Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/4 cup plant-based milk

Highlighted under: Baking & Desserts

This Vegan Banana Bread Recipe is a deliciously moist and flavorful bread that's perfect for breakfast or a snack.

Created by

Arielle Baxter

Last updated on 2025-12-28T17:55:07.946Z

This Vegan Banana Bread is not only easy to make, but it's also a great way to use up overripe bananas. With its warm spices and tender crumb, it’s sure to become a favorite in your home!

        Why You Will Love This Recipe
        Moist and fluffy texture with a hint of cinnamon
Naturally sweetened with ripe bananas
Easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert

      

The Benefits of Using Ripe Bananas

Ripe bananas are the star of this Vegan Banana Bread Recipe, not only for their natural sweetness but also for their incredible moisture content. As bananas ripen, their starches convert to sugars, making them perfect for baking. This natural sweetness allows you to reduce the amount of added sugars in your recipe, resulting in a healthier treat that doesn’t compromise on flavor.

Additionally, ripe bananas are packed with essential nutrients, including potassium, vitamin C, and vitamin B6. These nutrients contribute to heart health and overall well-being. By incorporating ripe bananas into your banana bread, you’re not just indulging in a delicious snack; you’re also giving your body a boost of vitamins and minerals.

Coconut Oil: A Healthy Fat Alternative

In this recipe, we use melted coconut oil instead of traditional dairy butter, making it a fantastic option for vegans and those with dairy sensitivities. Coconut oil is rich in medium-chain triglycerides (MCTs), which can provide quick energy and may aid in fat loss. It also adds a subtle tropical flavor that enhances the overall taste of the bread.

Moreover, coconut oil has anti-inflammatory properties and can support heart health by improving cholesterol levels. By using coconut oil in your banana bread, you’re choosing a healthier fat that contributes to both taste and nutrition, proving that you don’t have to sacrifice flavor for health.

Perfect Pairings for Your Banana Bread

Vegan banana bread is incredibly versatile and can be enjoyed in various ways. For a delightful breakfast, toast a slice and spread a layer of almond butter or peanut butter on top. The creaminess of the nut butter complements the moistness of the bread perfectly. You can also add a sprinkle of chia seeds or sliced bananas for an extra nutritional boost.

For an afternoon snack, consider pairing your banana bread with a cup of herbal tea or a glass of plant-based milk. The warm flavors of cinnamon and the natural sweetness of the bread make it a comforting treat any time of day. You can also serve it with a dollop of coconut yogurt and fresh berries for a refreshing and healthy dessert option.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup plant-based milk

Mix the dry and wet ingredients separately before combining.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and plant-based milk until well combined.

Combine Mixtures

Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your warm Vegan Banana Bread with a spread of nut butter or on its own!

Storage Tips for Leftover Banana Bread

To keep your vegan banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing the bread. Wrap slices individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it without compromising its deliciousness.

When you're ready to enjoy frozen banana bread, simply thaw it at room temperature or pop it in the toaster for a few minutes. This will revive its softness and flavor, making it taste freshly baked. With proper storage, you can savor this delightful treat for weeks!

Customizing Your Banana Bread

One of the best aspects of banana bread is its adaptability. Feel free to experiment with add-ins such as chopped nuts, chocolate chips, or dried fruits like raisins or cranberries. Each addition will bring a unique twist to the classic recipe, allowing you to tailor it to your taste preferences.

If you're a fan of spices, consider adding a pinch of nutmeg or ginger for an extra depth of flavor. You can also substitute half of the all-purpose flour with whole wheat flour for added fiber. The possibilities are endless, making it easy to create your perfect vegan banana bread.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

→ What can I use instead of maple syrup?

You can substitute with agave nectar or another liquid sweetener of your choice.