Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk; 2 teaspoons pure vanilla extract

Highlighted under: Bakery-Style Desserts

I absolutely adore baking, and there’s something truly magical about a classic vanilla butter cake. With its rich flavor and tender crumb, it has become one of my go-to recipes for celebrations. Each bite is a delightful experience, perfectly complementing any frosting or fresh fruit. Plus, it’s surprisingly easy to make! I can whip it up in just a short time, and it fills the kitchen with the most wonderful aroma. Whether for a birthday or just an afternoon treat, this cake never disappoints.

Created by

Arielle Baxter

Last updated on 2026-01-26T03:17:34.072Z

Baking this classic vanilla butter cake is often a family affair in my house. I remember the first time my kids helped me mix the ingredients, their excitement was contagious! To achieve that perfect light and airy texture, it’s essential to cream the butter and sugar until they are fluffy. I often remind myself to scrape down the sides of the bowl to ensure even mixing, which makes a big difference in the final cake.

After trying various recipes, I found that using high-quality vanilla extract truly elevates the flavor. It's amazing how a simple ingredient can transform a dish! I love to top it with a silky frosting or serve it plain with a dusting of powdered sugar. Trust me, this cake will quickly become a favorite in your home!

Why You Will Love This Recipe
The timeless flavor of rich vanilla that everyone enjoys.
A light and airy texture that is simply irresistible.
Perfect for any occasion, whether it's a simple dessert or a festive celebration.

The Importance of Ingredients

The quality of ingredients plays a vital role in the success of your vanilla butter cake. Using unsalted butter allows you to control the saltiness of the batter, enabling a smoother flavor profile. Be sure to use fresh eggs at room temperature, as they help achieve a light and fluffy texture by incorporating more air into the batter. When it comes to vanilla, opt for pure vanilla extract rather than imitation for the best aroma and taste.

All-purpose flour is preferred for its balanced protein content, which gives the cake structure without making it too dense. If you need a gluten-free option, consider using a 1:1 gluten-free flour blend, ensuring it includes xanthan gum for proper binding. Remember, the texture of the cake can change significantly based on the flour you choose, so pick wisely.

Baking Technique Tips

Properly creaming the butter and sugar is crucial for a fluffy cake. Beat the mixture for at least 5 minutes until it becomes light and pale, allowing to trap air effectively. If you notice the mixture not becoming fluffy, try increasing the mixing speed slightly, as this can introduce more air. It's a step you don’t want to rush; this process sets the foundation for a light crumb.

When combining the dry and wet ingredients, take care to mix just until incorporated. Overmixing can lead to gluten development, resulting in a tougher cake. You'll want to see a few flour streaks remaining before adding the vanilla extract, which should be gently folded in to maintain that airy texture.

Ingredients

Gather these ingredients before you start baking:

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
2 teaspoons pure vanilla extract

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these simple steps to bake your vanilla butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 5 minutes.

Add Eggs

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, then add the vanilla extract.

Pour and Bake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn out onto wire racks to cool completely.

Now your cake is ready for frosting or serving as is!

Pro Tips

For an extra flavor boost, consider adding lemon zest or almond extract to the batter. Make sure your ingredients are at room temperature to ensure optimal mixing.

Cooling and Storing Your Cake

Allowing the cakes to cool in the pans for 10 minutes is essential for easing them out without breaking. After transferring them to wire racks, leave them to cool completely before decorating. A warm cake may cause frosting to melt and slide off, ruining that beautiful finish you aim for.

If you're not serving the cake right away, store it in an airtight container at room temperature for up to three days. Alternatively, you can freeze layers wrapped tightly in plastic wrap and then foil for up to three months. Just remember to thaw them overnight in the refrigerator before unwrapping and frosting for best results.

Serving Suggestions and Variations

This vanilla butter cake pairs wonderfully with various frostings, from classic buttercream to whipped cream and fresh fruit. If you're feeling adventurous, consider adding a citrus zest for a pop of flavor or layering in fresh berries between layers for a refreshing taste. These small touches can transform the cake and elevate the dining experience.

For a more festive touch, consider creating a layered cake design. Simply slice each cooled cake layer horizontally and add your choice of frosting or filling between them. This not only adds visual appeal but also increases the flavor profile with delightful surprises in each bite.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature.

→ How can I store leftover cake?

Leftover cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

→ Can I freeze this cake?

Absolutely! You can freeze the fully baked and cooled cake. Wrap it tightly in plastic wrap and aluminum foil to store it for up to 3 months.

→ What can I add to enhance the flavor?

Try incorporating citrus zest, chocolate chips, or different extracts to mix things up with flavors like almond or lemon.