Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the perfect fusion of cheesecake and cookie with these Blueberry Cheesecake Cookies. Soft, chewy, and bursting with juicy blueberries, they’re a delectable treat for any occasion.

Created by

Arielle Baxter

Last updated on 2025-12-23T00:33:35.432Z

These Blueberry Cheesecake Cookies are inspired by the classic dessert, combining the rich flavors of cheesecake with the light, fluffy texture of cookies. Perfect for summer gatherings or whenever you crave a sweet treat!

        Why You Will Love These Cookies
        Bursting with fresh blueberries for a sweet and tangy flavor
Creamy cheesecake filling that adds a delightful richness
Perfectly chewy texture that keeps you coming back for more

      

The Perfect Treat for Any Occasion

These Blueberry Cheesecake Cookies are not just a dessert; they are a celebration of flavors and textures. Whether you're hosting a summer barbecue, attending a potluck, or simply craving a sweet treat at home, these cookies are sure to impress. Their vibrant color and delicious aroma will draw everyone in, making them a delightful addition to any gathering.

The combination of soft, chewy cookies with a rich cheesecake filling creates a unique and indulgent experience. With each bite, you can enjoy the burst of freshness from the blueberries paired with the creamy sweetness of the cheesecake. These cookies are versatile enough to serve at casual get-togethers or elegant dinner parties.

A Flavorful Twist on Classic Cookies

Traditional cookies often focus on chocolate or vanilla, but these Blueberry Cheesecake Cookies take a bold leap into fruity territory. The use of fresh blueberries not only adds a pop of color but also infuses the cookies with a sweet and tangy flavor profile. This twist makes them stand out among typical cookie recipes and offers a refreshing option for cookie lovers.

Incorporating a cheesecake filling elevates these cookies even further, creating a delightful contrast between the chewy exterior and the creamy center. This unexpected combination is sure to surprise and delight your taste buds, making these cookies a memorable treat.

Baking Tips for Success

To achieve the best results with your Blueberry Cheesecake Cookies, it's essential to use quality ingredients. Fresh blueberries will yield the best flavor and texture, so opt for ripe, plump berries. Additionally, ensure your butter and cream cheese are softened to room temperature before mixing; this helps create a smooth and creamy filling that blends effortlessly into the cookie dough.

Another tip is to avoid overmixing the dough when incorporating the blueberries. Gently fold them in to maintain their shape and prevent the dough from becoming overly purple. This way, you'll have beautifully swirled cookies that are as pleasing to the eye as they are to the palate.

Ingredients

Gather all your ingredients before you start baking!

Cookie Dough

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup fresh blueberries

Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious Blueberry Cheesecake Cookies.

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla, then mix in the dry ingredients.

Fold in the blueberries gently.

Make the Cheesecake Filling

In a separate bowl, blend the cream cheese, powdered sugar, and vanilla until smooth and creamy.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough, flatten it slightly, and add a dollop of cheesecake filling in the center. Top with another tablespoon of dough to cover.

Place on a baking sheet lined with parchment paper.

Bake

Bake for 12-15 minutes or until the edges are golden. Let cool on a wire rack.

Enjoy these cookies warm or store them in an airtight container for later!

Storing Your Cookies

Once your Blueberry Cheesecake Cookies have cooled, store them in an airtight container at room temperature for up to five days. This will keep them soft and chewy, allowing you to enjoy their delightful texture for several days after baking. If you want to keep them fresh for a longer period, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked experience.

Serving Suggestions

These cookies are delicious on their own, but you can elevate them even further with a few serving suggestions. Consider dusting them with a light sprinkle of powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert that’s sure to impress guests.

For a fun twist, try drizzling a simple glaze made from powdered sugar and lemon juice over the top of each cookie. This adds a zesty flavor that complements the blueberries beautifully. Whether enjoyed as a snack or served at a special occasion, these Blueberry Cheesecake Cookies are sure to be a hit!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them to prevent excess moisture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 3 days.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ Can I freeze the cookies?

Absolutely! Freeze the baked cookies for up to 3 months. Thaw before serving.