Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Delight in the savory and sweet flavors of Sticky Garlic Chicken Noodles, a dish that's perfect for a quick weeknight dinner.
This Sticky Garlic Chicken Noodles recipe combines tender chicken, perfectly cooked noodles, and a rich, sticky sauce that will leave you craving more. It's a family favorite that's easy to prepare and packed with flavor.
Why You'll Love This Recipe
- Sweet and savory sticky sauce that elevates the dish
- Quick to make, perfect for busy weeknights
- Loaded with flavor and satisfying textures
A Quick and Flavorful Meal
In today's fast-paced world, finding time to prepare a delicious home-cooked meal can be a challenge. Sticky Garlic Chicken Noodles offers a perfect solution with its quick cooking time and minimal ingredients. This dish can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.
The combination of tender chicken and perfectly cooked noodles enveloped in a sweet and savory sticky sauce ensures that each bite is packed with flavor. Whether you're cooking for yourself or the whole family, this dish is sure to please everyone at the table.
Versatile and Customizable
One of the best aspects of Sticky Garlic Chicken Noodles is its versatility. You can easily swap out the chicken for shrimp, tofu, or even vegetables to suit your dietary preferences. This adaptability means you can enjoy this dish on repeat, each time with a different twist.
Feel free to experiment with the type of noodles as well. Whether you prefer rice noodles, egg noodles, or whole wheat options, they all work beautifully in this recipe. Customize the sauce by adding your favorite spices or adjusting the sweetness to your liking, making this dish truly your own.
Ingredients
For the Chicken Noodles
- 400g chicken breast, sliced
- 200g noodles (your choice)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
Make sure to have all your ingredients ready before you start cooking for a smooth preparation process!
Instructions
Cook the Noodles
Cook the noodles according to package instructions, drain, and set aside.
Prepare the Chicken
In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
Make the Sauce
Add minced garlic to the pan and sauté for 1 minute. Then, stir in soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
Combine Everything
Add the cooked noodles into the pan and toss to coat them in the sticky sauce. Cook for another 2-3 minutes to heat through.
Serve
Garnish with sliced green onions and serve immediately.
Enjoy your delicious Sticky Garlic Chicken Noodles!
Tips for Perfect Sticky Garlic Chicken Noodles
To achieve the best texture for your chicken, make sure not to overcrowd the pan. Cooking in batches can help ensure that each piece gets a nice sear, enhancing the overall flavor of the dish. Additionally, letting the chicken rest for a couple of minutes before slicing can help retain its juices, making it even more tender.
When cooking your noodles, ensure they are al dente, as they will continue to cook slightly when tossed in the sauce. This will prevent them from becoming mushy and ensure a satisfying texture in every bite.
Serving Suggestions
Sticky Garlic Chicken Noodles can be served as a standalone meal, but you can elevate your dinner by pairing it with a fresh side salad or steamed vegetables. A simple cucumber salad dressed with rice vinegar and sesame oil can add a refreshing crunch that complements the dish perfectly.
If you're looking to add some heat, consider serving with sliced chili peppers or a drizzle of sriracha on the side. This allows each person to customize their spice level, enhancing the overall dining experience.
Questions About Recipes
→ Can I use other proteins instead of chicken?
Yes, you can substitute chicken with tofu, shrimp, or beef.
→ What type of noodles work best?
You can use any type of noodles such as egg noodles, rice noodles, or udon.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish spicy?
Yes, you can add more red pepper flakes or fresh chilies to increase the heat.
Sticky Garlic Chicken Noodles
Delight in the savory and sweet flavors of Sticky Garlic Chicken Noodles, a dish that's perfect for a quick weeknight dinner.
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Noodles
- 400g chicken breast, sliced
- 200g noodles (your choice)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
How-To Steps
Cook the noodles according to package instructions, drain, and set aside.
In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
Add minced garlic to the pan and sauté for 1 minute. Then, stir in soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
Add the cooked noodles into the pan and toss to coat them in the sticky sauce. Cook for another 2-3 minutes to heat through.
Garnish with sliced green onions and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 750mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 28g