Crack Breakfast Casserole

Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups shredded cheddar cheese; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 loaf of bread, cubed

Highlighted under: Comfort Food

Start your day off right with this hearty Crack Breakfast Casserole, packed with layers of savory breakfast sausage, creamy eggs, and ooey-gooey cheese. Perfect for feeding a crowd or prepping ahead for an easy weekday brunch, this comforting dish will keep everyone coming back for seconds. It’s a delicious combination of flavors and textures that transforms breakfast into a memorable feast.

Created by

Arielle Baxter

Last updated on 2025-12-14T00:47:32.317Z

Perfect for Any Occasion

The Crack Breakfast Casserole isn’t just for breakfast. Its heartiness makes it an excellent choice for any meal of the day. Whether you’re hosting a brunch, a holiday gathering, or just want to impress your family on a lazy Sunday morning, this casserole will fit seamlessly into your menu. Pair it with fresh fruit, pastries, or a light salad for a balanced meal that pleases both children and adults alike.

One of the best things about this casserole is its versatility. You can easily customize it to suit your dietary preferences or use up leftovers. Spinach, bell peppers, or even cooked bacon can be added to enhance the flavor and nutrition. By making simple adjustments, you can create a dish that is uniquely yours and cater to the tastes of your guests.

Make-Ahead Magic

One of the major advantages of the Crack Breakfast Casserole is its ability to be prepared in advance. This is ideal for busy mornings or when you're entertaining guests. Simply assemble the casserole the night before and store it in the refrigerator. When you're ready to bake it, you can pop it in the oven, and soon your kitchen will be filled with the delightful aroma of a home-cooked breakfast.

By preparing your casserole ahead of time, you can manage your morning routine more effectively. This means less stress and more quality time with family or friends. Plus, the flavors have time to mingle and develop, often making the dish even tastier than when cooked immediately.

Serving Suggestions and Pairings

Ingredients

Ingredients for Crack Breakfast Casserole

1 pound breakfast sausage
6 large eggs
2 cups shredded cheddar cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 loaf of bread, cubed

Make sure to gather all the ingredients before you start.

Steps

Prepare the Sausage

In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.

Mix the Egg Mixture

In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine Ingredients

In a large baking dish, layer the cubed bread, cooked sausage, and cheese. Pour the egg mixture on top.

Bake the Casserole

Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Let the casserole cool for a few minutes before serving.

Expert Tips for Success

To ensure your Crack Breakfast Casserole turns out perfectly, choose high-quality ingredients. Freshly grated cheese melts better and offers superior flavor compared to pre-shredded varieties. Additionally, artisan bread can give your casserole a delightful texture that elevates the dish to gourmet status.

You can also experiment with different types of sausages. Turkey or chicken sausage can be a lighter alternative, while spicy sausage can give your casserole a kick. Adjusting the seasonings in your egg mixture will further tailor the dish to your preferences, allowing you to create a breakfast masterpiece.

Healthier Alternatives

If you’re looking to make the Crack Breakfast Casserole a bit healthier, consider using egg whites or low-fat milk to reduce calories and fat content. You can also add a variety of vegetables to increase the nutritional value without sacrificing flavor. Spinach, tomatoes, and zucchini are excellent options and bring a burst of color to the dish.

For a gluten-free version, substitute regular bread with gluten-free bread or even hash browns for a different texture. This makes it accessible for guests with dietary restrictions while still maintaining the satisfying nature of the casserole.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes, you can assemble the casserole and refrigerate it overnight. Just add extra baking time in the morning.

→ What type of bread works best?

A sturdy bread like sourdough or whole wheat works well to hold the mixture.