Beefaroni
Highlighted under: Comfort Food
Savor the comforting taste of Beefaroni, a classic dish that combines hearty beef with pasta in a rich tomato sauce.
Beefaroni is a nostalgic favorite that brings back memories of hearty family dinners. This dish is not only easy to prepare but also satisfying and delicious, making it perfect for any weeknight meal.
Why You'll Love This Recipe
- Hearty and filling, perfect for hungry bellies
- Rich tomato sauce with a blend of spices
- Quick and easy to make, ready in just 30 minutes
A Comforting Classic
Beefaroni is a timeless dish that evokes feelings of nostalgia and comfort. It's a favorite among families and brings smiles to dinner tables with its satisfying flavors and textures. The combination of ground beef and elbow macaroni in a rich tomato sauce creates a hearty meal that warms the soul. This dish is perfect for busy weeknights when you need something quick yet delicious.
The beauty of Beefaroni lies not only in its taste but also in its simplicity. With just a handful of ingredients, you can whip up a meal that is both filling and flavorful. This recipe allows you to enjoy a homemade version of a classic that many remember fondly from childhood, making it a great way to introduce younger generations to comforting family meals.
Perfect for Any Occasion
Whether it's a cozy family dinner, a gathering with friends, or even a quick lunch, Beefaroni fits the bill perfectly. Its versatility makes it suitable for various occasions, from casual meals to more festive gatherings. You can easily scale the recipe up or down, making it ideal for both small and large groups.
Additionally, this dish can be customized to suit different tastes. Feel free to add vegetables like bell peppers or peas for an extra nutritional boost, or spice it up with crushed red pepper flakes for those who enjoy a bit of heat. The possibilities are endless, allowing you to make each batch uniquely yours.
Easy Cooking Experience
One of the standout features of this Beefaroni recipe is how quick and straightforward it is to prepare. Within just 30 minutes, you can have a hearty meal on the table, making it a go-to option for busy individuals and families alike. The straightforward steps ensure that even beginner cooks can follow along with ease, building confidence in the kitchen.
Moreover, the one-pan nature of the dish means less cleanup, allowing you to spend more time enjoying your meal and less time washing dishes. This efficiency is especially appreciated on hectic days when time is of the essence but you still want to enjoy a home-cooked meal.
Ingredients
Beefaroni Ingredients
- 1 pound ground beef
- 1 can (15 oz) tomato sauce
- 1 cup elbow macaroni
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Grated cheese for topping (optional)
Gather these ingredients to get started on your Beefaroni!
Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add Ingredients
Add the tomato sauce, beef broth, elbow macaroni, Italian seasoning, garlic powder, and onion powder to the skillet. Stir to combine.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.
Season and Serve
Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.
Enjoy your homemade Beefaroni!
Storing and Reheating
Leftover Beefaroni can be stored in an airtight container in the refrigerator for up to three days. Simply allow it to cool before sealing it up to ensure freshness. When you're ready to enjoy it again, reheating is a breeze. You can use the microwave for quick reheating or warm it up in a skillet over medium heat, adding a splash of beef broth or water to keep it moist.
If you want to make a larger batch, Beefaroni can also be frozen for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container. When you're ready to eat, thaw it overnight in the refrigerator and then reheat as mentioned above for a quick meal.
Variations to Try
While the classic Beefaroni is undeniably delicious, experimenting with variations can add some exciting twists to this beloved dish. Consider adding cooked Italian sausage or diced chicken to the mix for varied protein options. For a vegetarian version, substitute the beef with lentils or a mix of your favorite beans, and use vegetable broth instead of beef broth.
You can also play with the spices to create a different flavor profile. Adding a dash of Worcestershire sauce or barbecue sauce can bring a smoky richness, while fresh herbs like basil or parsley can add a burst of freshness. These small tweaks can transform your Beefaroni into something new and delightful.
Serving Suggestions
Beefaroni is delicious on its own, but serving it with a side salad or garlic bread can elevate your meal. A simple green salad dressed with vinaigrette complements the richness of the dish, while garlic bread provides a crispy, buttery contrast that everyone loves. These sides are easy to prepare and will round out your dinner beautifully.
For a fun twist, try serving Beefaroni in individual baked dishes topped with cheese, then pop them in the oven until bubbly and golden. This not only makes for an appealing presentation but also adds a delightful texture contrast with the crispy cheese topping. No matter how you choose to serve it, Beefaroni is sure to be a hit!
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape of your choice.
→ How can I make Beefaroni healthier?
You can use lean ground turkey instead of beef and add more vegetables.
→ Can I freeze Beefaroni?
Absolutely! Allow it to cool, then store in an airtight container in the freezer for up to 3 months.
→ What can I serve with Beefaroni?
Serve it with a side salad or garlic bread for a complete meal.
Beefaroni
Savor the comforting taste of Beefaroni, a classic dish that combines hearty beef with pasta in a rich tomato sauce.
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Beefaroni Ingredients
- 1 pound ground beef
- 1 can (15 oz) tomato sauce
- 1 cup elbow macaroni
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Grated cheese for topping (optional)
How-To Steps
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the tomato sauce, beef broth, elbow macaroni, Italian seasoning, garlic powder, and onion powder to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.
Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g