Comforting Chicken Soup with Potatoes

Name: Comforting Chicken Soup with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 onion, chopped; 3 carrots, sliced; 3 celery stalks, sliced; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup heavy cream (optional)

Highlighted under: Comfort Food

Warm up your soul with this hearty and nutritious Comforting Chicken Soup with Potatoes recipe. Packed with tender chicken, flavorful herbs, and creamy potatoes, this gluten-free soup is perfect for chilly nights or when you need a little extra comfort. It's an easy-to-make dish that will quickly become a family favorite, offering a deliciously soothing experience in every spoonful.

Created by

Arielle Baxter

Last updated on 2025-12-09T03:06:27.647Z

This Comforting Chicken Soup with Potatoes is not only a meal but a warm hug in a bowl. It has become a staple in our home, especially during the colder months.

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a comforting dish; it's also packed with nutrition. The combination of chicken, vegetables, and rich broth provides essential vitamins and minerals. Ingredients like carrots and celery are good sources of antioxidants, while potatoes offer dietary fiber. Together, they create a wholesome meal that can help boost your immune system, making it a perfect choice during cold and flu season.

Moreover, making chicken soup from scratch allows you to control the ingredients, ensuring that your family enjoys a healthy meal free from preservatives and artificial additives. This comforting soup can serve as a nourishing base for other meals, too. Whether enjoyed on its own or paired with crusty bread, it's a versatile dish that can easily adapt to your family's dietary needs.

Perfect for Any Occasion

Chicken soup transcends seasonal boundaries, making it suitable for any time of the year. During cozy winter nights, a warm bowl of this soup provides solace and comfort against the chill. Conversely, on cool autumn evenings, it serves as a delightful dish that can be enjoyed with friends and family during gatherings or celebrations. It's an age-old remedy that's loved by many, often evoking cherished memories.

While this Comforting Chicken Soup with Potatoes stands out with its unique flavors, it’s also incredibly easy to customize. Feel free to experiment with additional ingredients like spinach or kale for an extra boost of nutrients, or swap in your favorite herbs to make it uniquely yours. No matter how you personalize it, this soup is sure to please everyone at the table.

Tips for the Best Chicken Soup

For the best flavors, always use quality chicken broth. Homemade broth can elevate the soup's taste and nutritional value significantly. If time is limited, opt for low-sodium store-bought versions; just be mindful of the salt levels as you season your soup. Adding fresh herbs at the end of cooking can enhance the aroma and taste, creating a dish that bursts with flavor.

Don’t forget about presentation! Serve your chicken soup in rustic bowls, garnished with fresh herbs or a dollop of cream, if desired. This not only adds an appealing look but also creates an inviting atmosphere during mealtime. Remember, a well-presented dish is more enjoyable, making every spoonful a pleasing experience.

Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 onion, chopped
3 carrots, sliced
3 celery stalks, sliced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup heavy cream (optional)

Gather all your ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Vegetables

In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5 minutes.

Add the Chicken and Broth

Stir in the shredded chicken and chicken broth, bringing to a simmer.

Incorporate Potatoes and Seasoning

Add the diced potatoes, thyme, salt, and pepper. Cook for about 20 minutes or until the potatoes are tender.

Finish with Cream

If desired, stir in heavy cream and let it heat through before serving.

Enjoy your warm bowl of comforting chicken soup!

Nutritional Benefits

Each ingredient in this Comforting Chicken Soup contributes to its health benefits. Chicken is a great source of lean protein, helping to build and repair tissues, while potatoes provide essential vitamins like Vitamin C and B6. Additionally, the carrots pack a punch of beta-carotene, which is beneficial for eye health. This balanced soup offers a great way to fuel your body with nourishing components, perfect for any day of the week.

The heavy cream is optional, but if you choose to include it, it adds a lovely richness to the soup. For a lighter version, you could substitute it with a splash of almond milk or omit it entirely. This adaptability makes the recipe suitable for various dietary preferences without sacrificing flavor.

Making It Ahead of Time

If you're preparing meals in advance, this chicken soup stores wonderfully in the refrigerator for a few days or can be frozen for longer periods. Just be sure to cool it completely before transferring to airtight containers. When you’re ready to enjoy it again, gently reheat it on the stove, adding a little water or broth if it appears too thick. This makes it an ideal meal prep option for busy days.

The flavors often deepen and improve after a day in the refrigerator, providing an even more delicious experience. Just remember to make it in large batches, as it’s likely to disappear quickly once served!

Questions About Recipes

→ Can this soup be frozen?

Yes, it can be frozen for up to 3 months. Just thaw and reheat before serving.