How to Make First-Place Coconut Macaroons

Name: How to Make First-Place Coconut Macaroons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 macaroons
Ingredients: 3 cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 large egg whites; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Learn how to create delicious, chewy coconut macaroons that are sure to impress your friends and family.

Created by

Arielle Baxter

Last updated on 2025-12-18T16:07:37.579Z

Coconut macaroons have been a beloved treat for generations, loved for their sweet, chewy texture and delightful coconut flavor. Whether you're celebrating a holiday or just treating yourself, these macaroons are sure to win first place in your heart!

        Why You'll Love This Recipe
        Sweet and chewy with a perfect coconut flavor
Easy to make with just a few simple ingredients
Great for parties, holidays, or a cozy night in

      

The Magic of Coconut Macaroons

Coconut macaroons are a delightful treat that has captured the hearts of dessert lovers around the world. Their chewy texture combined with a rich coconut flavor makes them a perfect snack or dessert option for any occasion. Whether you’re celebrating a special event or simply indulging in a cozy evening at home, these macaroons are guaranteed to bring joy to your taste buds.

The beauty of coconut macaroons lies not only in their flavor but also in their simplicity. With just a handful of ingredients, you can whip up a batch that rivals your favorite bakery treats. The combination of shredded coconut and sweetened condensed milk creates a moist and sweet base, while the addition of egg whites gives them that signature chewy texture. You won't believe how easy it is to create this impressive dessert!

Perfect Pairings

Coconut macaroons are incredibly versatile and can be enjoyed on their own or paired with a variety of flavors. For an extra indulgence, consider dipping the bottoms in melted dark or milk chocolate. This adds a rich contrast to the sweetness of the coconut and elevates the overall experience. You can even drizzle melted chocolate over the top for a decorative touch that impresses.

These delightful cookies also pair beautifully with beverages. A cup of hot tea or coffee complements the sweetness perfectly, making for a comforting afternoon snack. Alternatively, serve them alongside a scoop of vanilla ice cream for a delicious dessert that’s sure to impress your guests. The combination of warm, chewy macaroons with cold ice cream is a match made in dessert heaven!

Ingredients

Coconut Macaroons

3 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon salt

Make sure to use unsweetened shredded coconut for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until well combined.

Shape the Macaroons

Using a tablespoon or cookie scoop, drop heaping mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

Cool and Enjoy

Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious coconut macaroons!

Storing Your Macaroons

To keep your coconut macaroons fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week without losing their chewy texture and flavor. If you live in a particularly humid climate, consider refrigerating them to maintain their quality.

For longer storage, coconut macaroons can be frozen. Just place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to three months, allowing you to enjoy this delightful treat anytime a craving strikes.

Customization Ideas

One of the best things about coconut macaroons is their adaptability. Feel free to experiment with flavors by adding a teaspoon of almond extract or a sprinkle of cinnamon to the mixture. You can also incorporate different mix-ins like chopped nuts, dried fruit, or even chocolate chips for added texture and flavor.

If you prefer a lighter macaroon, consider using unsweetened shredded coconut and adjusting the amount of sweetened condensed milk accordingly. This allows you to control the sweetness while still enjoying the delicious coconut flavor. The possibilities are endless, making these macaroons a fun recipe to customize for your taste!

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, unsweetened coconut can be used, but you may want to adjust the sweetness by adding a bit more condensed milk.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze coconut macaroons?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a container for longer storage.

→ What variations can I try?

Feel free to add chocolate chips, nuts, or even dried fruits for a twist on the classic recipe!