Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 1/2 cups self-rising flour; 1/2 teaspoon salt; 1 tablespoon honey or sugar (optional)

Highlighted under: Bakery-Style Desserts

I love making these Toasted Yogurt Bagels for a quick breakfast or snack. They come together effortlessly with just a few ingredients, and the texture is wonderfully chewy yet light. Using yogurt not only adds protein but also makes them incredibly moist. I enjoy experimenting with toppings, from a simple spread of cream cheese to a savory avocado mash. Each bite is a delightful blend of flavors that always leaves me feeling satisfied and energized for the day ahead.

Created by

Arielle Baxter

Last updated on 2026-02-02T00:49:36.373Z

When I first tried making yogurt bagels, I was amazed at how simple the process was. Mixing the yogurt with self-rising flour created a dough that was easy to work with and flavorful. Baking them in the oven until golden brown resulted in a crispy exterior while maintaining a soft inside. I recommend adding a sprinkle of sea salt on top before baking to enhance the flavor.

Another tip I discovered is to boil the bagels briefly in water before baking. This step is crucial for achieving that classic bagel texture, and it really makes a difference! Ever since then, my breakfast game has changed entirely, and I can't get enough of these delicious bagels.

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy mornings
Deliciously chewy texture with a crispy exterior
Versatile base for both sweet and savory toppings

Understanding the Ingredients

The beauty of these Toasted Yogurt Bagels lies in their simple yet effective ingredient list. The self-rising flour plays a crucial role by providing the necessary leavening agents, which allow the bagels to rise during both boiling and baking. If self-rising flour is not available, you can easily create a substitute by combining all-purpose flour with baking powder and salt—specifically, for every 1 cup of flour, mix in 1 ½ teaspoons of baking powder and a pinch of salt.

Yogurt is another key ingredient, giving these bagels their unique moisture and tender crumb. The tanginess from the yogurt not only enhances flavor but also contributes to the overall texture. For a different flavor profile, you can experiment with Greek yogurt, which will add even more protein and creaminess. Just be aware that the amount of flour needed might slightly vary, so adjust until a workable dough forms.

Techniques for Perfect Bagels

Shaping your bagels correctly is essential for achieving the right texture. When rolling each portion into a ball, ensure that you are gentle yet firm to avoid overworking the dough, which can lead to tough bagels. After forming the hole, let them rest for 5 minutes before boiling to help maintain their shape during the cooking process.

Boiling the bagels is a step you shouldn't skip as it's vital for creating that chewy exterior. Keep the water at a gentle boil rather than a rolling boil, which could break apart the bagels. Boil them for about 1 minute on each side—look for a slight sheen on the surface, which means they are ready to be transferred to the oven. Properly boiled bagels will puff up nicely during baking.

Ingredients

Ingredients:

Bagel Ingredients

1 cup plain yogurt
1 1/2 cups self-rising flour
1/2 teaspoon salt
1 tablespoon honey or sugar (optional)

Feel free to customize these bagels with different toppings!

Instructions

Instructions:

Mix the Dough

In a mixing bowl, combine the plain yogurt with self-rising flour and salt. If you prefer a touch of sweetness, add honey or sugar. Mix until a dough forms.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and then poke a hole in the center to shape into a bagel.

Boil the Bagels

Bring a pot of water to a boil. Carefully drop each bagel into the boiling water, cooking for about 1 minute on each side. This step helps create that perfect bagel texture.

Bake

Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Enjoy your freshly made bagels warm or let them cool before storing.

Pro Tips

Experiment with different yogurt flavors or add spices like garlic powder or herbs for a unique twist.

Serving Suggestions

After baking, I love to enjoy these bagels fresh out of the oven, warm and fragrant. They make an excellent base for a variety of toppings. For a classic approach, spread a generous layer of cream cheese and top with sliced cucumbers, dill, or even smoked salmon for a delightful brunch option. If you're in the mood for something sweet, consider slathering on almond butter and sliced bananas or a drizzle of honey paired with fresh berries.

If you're preparing these during a busy week, consider making a batch ahead of time. Toasted Yogurt Bagels can be stored in an airtight container for up to three days at room temperature. They also freeze beautifully—simply place them in a freezer-safe bag, and they'll last for about three months. When you’re ready to indulge, just pop them in the toaster or oven to reheat for a few minutes, restoring their delightful texture.

Troubleshooting Tips

If you find your bagels are not rising well during baking, make sure your self-rising flour is fresh. An expired leavening agent can lead to dense bagels that lack the desired chew. Alternatively, if your dough feels too sticky, sprinkle in additional flour a tablespoon at a time until you achieve a workable consistency—this will help shape the bagels better without compromising texture.

Should your bagels split or burst during boiling, it usually means they need a slightly longer resting period before entering the pot. Let them sit for an additional 5-10 minutes, allowing the gluten to relax. This simple adjustment can significantly improve the final result, giving you bagels that hold their shape and texture during cooking.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, non-dairy yogurt works well, just ensure it's thick and unsweetened.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! Sprinkle seeds, herbs, or cheese on top before baking for extra flavor.

→ What's the difference between self-rising flour and all-purpose flour?

Self-rising flour contains baking powder and salt, making it great for recipes like these bagels.