Crispy Oven Baked Chicken Drumsticks

Name: Crispy Oven Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1 tablespoon olive oil

Highlighted under: Warm & Hearty Classics

I absolutely love making crispy oven baked chicken drumsticks because they’re a delicious, hassle-free option for dinner any night of the week. The best part is that these beauties come out perfectly crispy without the need for frying! Using a homemade spice mix, my family never tires of this dish, and it’s become a regular request. With just a few simple techniques, I can guarantee perfectly seasoned chicken with crispy skin, making it a favorite in our home.

Created by

Arielle Baxter

Last updated on 2026-02-23T20:05:36.648Z

When I first attempted these drumsticks, I was skeptical about baking them instead of deep frying. I knew that achieving that coveted crunch without frying was essential. After some trial and error, I discovered that coating them in a blend of flour and spices not only enhances flavor but also contributes significantly to the crispiness. You really won’t believe they are baked!

Moreover, I've learned that letting the chicken skin dry out before seasoning it makes all the difference. The key tip is to bake them on a wire rack over a baking sheet, ensuring hot air circulates around each piece. Trust me, the texture is incredible, and the flavors are unbeatable!

Why You Will Love This Recipe
Perfectly crispy skin that rivals fried chicken
Simple seasoning mix that enhances the chicken's natural flavors
One-pan meal that's easy to prepare and clean up

The Importance of Drying the Drumsticks

One of the crucial steps for achieving that sought-after crispy skin is to thoroughly dry the chicken drumsticks before seasoning. Patting them dry removes excess moisture, which can steam the skin during baking, leading to a less desirable texture. Use a few paper towels and gently press down on each drumstick, making sure to get into the crevices where moisture may hide. This technique is essential for maximizing the crispiness of the final product.

Additionally, consider letting the flour-coated drumsticks sit for a few minutes before baking. This brief resting period allows the coating to adhere better, resulting in a thicker crust that becomes golden brown and crispy even in the oven's dry heat. If you have time, refrigerating them for about 30 minutes can further enhance the texture.

Substitutions and Dietary Variations

If you're looking to make this recipe gluten-free, you can easily substitute the all-purpose flour with a gluten-free flour blend or even almond flour for a nutty flavor. Just keep in mind that the texture might vary slightly, so choose a flour that works best for your dietary needs while ensuring it’s a direct substitute for the desired crispiness.

For those who prefer a different spice profile, feel free to experiment with the seasonings. Adding a teaspoon of chili powder or Italian seasoning can bring a new twist to the classic flavor. Likewise, if you want to reduce spiciness, simply omit the cayenne pepper or adjust it to your liking. The beauty of this recipe lies in its versatility!

Ingredients

Ingredients:

For the Chicken Drumsticks

8 chicken drumsticks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 tablespoon olive oil

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin.

Prepare the Drumsticks

Pat the chicken drumsticks dry with paper towels. This helps the skin crisp up in the oven.

Make the Seasoned Coating

In a bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.

Coat the Drumsticks

Dredge each drumstick in the flour mixture, shaking off any excess. Drizzle with olive oil and toss to coat evenly.

Arrange and Bake

Place the drumsticks on a wire rack set over a baking sheet. Bake in the preheated oven for about 40 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy drumsticks!

Pro Tips

For extra flavor, consider marinating the chicken in buttermilk for a few hours before coating. This not only tenderizes the meat but also adds a delightful taste.

Storage and Reheating

If you have any leftover drumsticks, store them in an airtight container in the refrigerator for up to four days. This makes them a great option for meal prep, providing you with a quick and satisfying protein for your lunches or dinners. Just make sure they're completely cooled before sealing to prevent moisture build-up.

To reheat, preheat your oven to 375°F (190°C). Place the drumsticks on a baking sheet and heat for about 15 minutes, or until they reach an internal temperature of 165°F (74°C). For even crispier skin, you can place them under the broiler for an additional 2-3 minutes, keeping a close eye to avoid burning.

Serving Suggestions

These crispy oven baked chicken drumsticks are incredibly versatile and can be served alongside a variety of sides. Pair them with a fresh coleslaw, roasted vegetables, or remove the skin for a healthier option and serve with a zesty salad. They also make a great addition to game day spreads or picnics, where everyone can enjoy them as finger food.

For dipping sauces, I love serving these drumsticks with honey mustard or a homemade ranch dressing for an extra flavor punch. You could even toss them in your favorite barbecue sauce for a sweet and smoky finish that elevates the dish, catering to different preferences at the dinner table.

Questions About Recipes

→ Can I use frozen drumsticks?

Yes, but make sure to thaw them completely before cooking for even results.

→ What can I serve with these drumsticks?

They pair well with coleslaw, roasted vegetables, or a simple green salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I use skinless drumsticks?

Though you can use skinless chicken, the recipe is designed to create crispy skin, which is a key feature of this dish.