Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1/2 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Warm & Hearty Classics

I absolutely love making Creamy Tomato Basil Chicken when I need a quick yet comforting dinner. The combination of rich tomato sauce and fresh basil creates a mouth-watering flavor that instantly brings joy to the table. I particularly enjoy how the creaminess balances the acidity of the tomatoes, making every bite a delicious experience. It’s perfect served over pasta or alongside crusty bread to soak up all that amazing sauce. With just a handful of ingredients and minimal prep, this dish is a winner in my kitchen during busy weeknights.

Created by

Arielle Baxter

Last updated on 2026-02-07T18:57:35.316Z

When I first created this Creamy Tomato Basil Chicken, I was looking for a dish that could please both kids and adults alike. The secret is the simple yet harmonious blend of ingredients. I focus on using ripe tomatoes and fresh basil, which really elevate the flavor profile. Cooking the chicken in the creamy tomato sauce not only infuses it with savory goodness but also keeps it moist and tender.

One tip I’d like to share is to let the sauce simmer for just a few extra minutes to enhance the flavors; it's worth the wait! Paired with pasta or a side salad, this meal quickly became a family favorite.

Why You'll Love This Recipe
Rich tomato flavor beautifully complemented by fresh basil
Creamy texture that brings comfort to every bite
Quick and easy, perfect for busy weeknights

Understanding the Creamy Tomato Sauce

The creamy tomato sauce is what sets this dish apart from standard chicken marinara recipes. The heavy cream not only adds richness but also helps to mellow the acidity of the tomatoes. When combined, the sauce should appear glossy and slightly thickened—this usually takes about 5 minutes of simmering after adding the cream. If you find your sauce too thick, feel free to add a splash of chicken broth or reserved pasta cooking water for a smoother consistency.

Fresh basil plays a crucial role in lifting the dish’s flavor profile. Its aromatic qualities bring brightness that pairs exquisitely with the rich sauce. I always recommend using fresh basil instead of dried, as the latter lacks the vibrant flavor necessary to elevate the dish. To release more oils, roughly chop the basil before adding it to the sauce; this enhances its fragrance and flavor infusion.

Cooking the Chicken to Perfection

Achieving perfectly cooked chicken is essential for this recipe. When browning the chicken, ensure your skillet is hot enough to create a nice sear; about medium-high heat works well. The chicken should develop a golden-brown crust, which not only adds flavor but also improves presentation. If you notice your chicken is sticking, it may require more time; patience is key to avoiding a rubbery texture.

If using thicker chicken breasts, consider butterflying or pounding them to an even thickness. This ensures uniform cooking and prevents the ends from drying out while the interior reaches doneness. A meat thermometer is a handy tool here; chicken is perfectly cooked at an internal temperature of 165°F (74°C). Allowing the chicken to rest after cooking will keep the juices locked in, ensuring a tender final result.

Serving Suggestions and Storage Tips

For an impressive presentation, serve the creamy tomato basil chicken over a bed of al dente pasta, such as fettuccine or spaghetti. The sauce clings beautifully to the noodles, creating a comforting dish that feels like a special occasion. If you're looking for a lighter option, try serving it alongside sautéed zucchini noodles or a fresh green salad for added crunch and color.

This dish is perfect for meal prep! You can prepare the creamy tomato basil chicken ahead of time and store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of cream if the sauce thickens too much. If you want to store it for a longer period, consider freezing the cooked chicken in the sauce; it can last for up to three months in the freezer and offers a quick dinner solution on busy nights.

Ingredients

Gather these ingredients to make your creamy tomato basil chicken:

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1/2 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to prep all your ingredients before starting, as this dish comes together quickly!

Instructions

Follow these steps to prepare your creamy tomato basil chicken:

Brown the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and let it simmer for 5 minutes.

Combine Ingredients

Reduce the heat and pour in the heavy cream, stirring until thoroughly mixed. Add the chopped basil and return the chicken to the skillet, cooking everything together for an additional 5 minutes.

Serve

Serve the creamy tomato basil chicken over pasta or with bread. Top with grated Parmesan cheese and extra basil if desired.

Enjoy this delicious meal with your family and loved ones!

Pro Tips

For an extra burst of flavor, consider adding a splash of red wine to the sauce while it simmers. You can also try using cherry tomatoes for a sweeter taste.

Ingredient Substitutions

If you’re looking to lighten the dish, substitute the heavy cream with half-and-half or a plant-based cream alternative. This will slightly alter the richness but still provide a creamy consistency. You can also experiment with different types of tomatoes; for instance, diced tomatoes or a combination of fresh and canned can yield different textures and flavors in your sauce.

Desiring a more intense garlic flavor? Feel free to roast whole garlic cloves in the skillet before adding them to the sauce, which softens their pungency and adds depth. For a kick, a pinch of red pepper flakes can be incorporated for a bit of heat, complementing the creamy tomato base beautifully.

Variations and Customizations

This recipe is wonderfully versatile. You might try adding vegetables, like spinach or bell peppers, to the sauce to amp up the nutrition. Sauté them in the skillet after the garlic before adding the crushed tomatoes. Additionally, substituting the chicken for shrimp or grilled vegetables can create delightful alternatives that maintain the integrity of the sauce.

For a twist, consider adding different herbs like oregano or thyme along with the basil; each brings unique flavors and can shift the profile of the dish, keeping it fresh and exciting. You can also experiment with cheeses; adding some creamy goat cheese into the sauce creates an interesting tangy flavor that pairs well with the tomatoes.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work perfectly and add even more flavor due to their higher fat content.

→ Is there a vegetarian option for this recipe?

Absolutely! You can substitute the chicken with tofu or a medley of vegetables like zucchini and bell peppers.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze this dish?

Yes, this recipe can be frozen. Just make sure to let it cool completely before transferring to a freezer-safe container. It should last up to 2 months.