Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini egg rolls
Ingredients: 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup diced jalapenos (fresh or pickled); 1 teaspoon garlic powder; 1 teaspoon onion powder; 24 mini egg roll wrappers; Oil for frying; Salt and pepper to taste

Highlighted under: Comfort Food

These Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a perfect blend of flavors, making them an irresistible appetizer or snack for any occasion.

Created by

Arielle Baxter

Last updated on 2025-12-21T04:05:52.665Z

These Mini Jalapeno Popper Egg Rolls combine the classic flavors of jalapeno poppers with the crispy texture of egg rolls. They're perfect for parties, game days, or simply as a tasty treat!

        Why You Will Love This Recipe
        Crispy exterior with a creamy, spicy filling
Great for sharing at gatherings and parties
Easy to make and customize with your favorite ingredients

      

The Perfect Appetizer for Any Occasion

These Mini Jalapeno Popper Egg Rolls are an ideal choice for parties, game days, or family gatherings. Their playful combination of flavors and textures makes them a hit among guests of all ages. The crispy exterior contrasts perfectly with the creamy, spicy filling, creating a delightful bite-sized treat that everyone will love.

What sets these egg rolls apart is their versatility. You can serve them as a standalone appetizer or pair them with a variety of dipping sauces, such as ranch, salsa, or spicy mayo. They are not only easy to make but also fun to share, making them a go-to snack for any occasion.

Customization Options

One of the wonderful aspects of this recipe is its adaptability. Feel free to experiment with different cheese varieties or add in extra ingredients like cooked bacon, shredded chicken, or even black beans for a unique twist. The possibilities are endless, allowing you to tailor the recipe to your taste preferences and dietary needs.

If you're looking for a milder version, consider using fewer jalapenos or substituting them with sweet peppers. For those who crave more heat, you can add diced habaneros or a dash of hot sauce to the filling. Each variation will bring a new dimension to this already delicious appetizer.

Tips for Perfectly Crispy Egg Rolls

To achieve the perfect crispy texture, ensure that your oil is adequately heated before frying the egg rolls. If the oil is too cool, the egg rolls will absorb excess oil and become greasy instead of crispy. A temperature of around 350°F (175°C) is ideal for frying.

Additionally, avoid overcrowding the pan when frying. Frying in small batches allows the egg rolls to cook evenly and helps maintain the oil's temperature. Once they're golden brown, remove them and let them drain on paper towels to eliminate any excess oil.

Ingredients

Gather the following ingredients to make these delicious mini egg rolls:

Ingredients

1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1 teaspoon garlic powder
1 teaspoon onion powder
24 mini egg roll wrappers
Oil for frying
Salt and pepper to taste

Once you have all your ingredients ready, you're set to start making these tasty treats!

Instructions

Follow these steps to create your Mini Jalapeno Popper Egg Rolls:

Prepare the Filling

In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.

Assemble the Egg Rolls

Place a spoonful of the filling in the center of each egg roll wrapper. Fold the sides over the filling and then roll tightly, sealing the edges with a little water.

Fry the Egg Rolls

Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Serve

Serve hot with your favorite dipping sauce.

Enjoy your delicious homemade Mini Jalapeno Popper Egg Rolls!

Serving Suggestions

These Mini Jalapeno Popper Egg Rolls are best served hot, straight from the fryer. For a delightful presentation, arrange them on a platter with a selection of dipping sauces. Consider adding fresh veggie sticks or a light salad to accompany the dish, enhancing the overall experience.

If you want to elevate your serving game, garnish the platter with lime wedges, cilantro, or a sprinkle of green onions. These small touches not only add color but also enhance the flavor profile of the dish, making it even more appealing.

Storage and Reheating

If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to three days. To maintain their crispiness, consider reheating them in the oven rather than the microwave. Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy again.

For longer storage, you can freeze the un-fried egg rolls. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you're ready to enjoy them, fry them straight from the freezer, adding a minute or two to the cooking time.

Questions About Recipes

→ Can I bake the egg rolls instead of frying?

Yes! Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet. Lightly brush them with oil and bake for 20-25 minutes or until golden brown.

→ Can I make these ahead of time?

Absolutely! You can assemble the egg rolls and freeze them before frying. Just fry them directly from the freezer when you're ready to serve.

→ What dipping sauces go well with these egg rolls?

They pair well with ranch dressing, spicy mayo, or even a sweet chili sauce.

→ Can I customize the filling?

Yes! Feel free to add cooked bacon, different cheese varieties, or other spices to suit your taste.