Creamy Oven Baked Chicken Thighs

Highlighted under: Comfort Food

Savor the rich, comforting flavors of creamy oven baked chicken thighs that are sure to impress your family and friends. This delicious recipe combines juicy chicken thighs with a luscious cream sauce, perfectly seasoned for a melt-in-your-mouth experience. Easy to prepare and bake, this dish is perfect for weeknight dinners or special occasions.

Created by

Arielle Baxter

Last updated on 2025-12-14T00:47:32.017Z

This recipe for creamy oven baked chicken thighs is one that everyone will love. The succulent chicken is complemented by a rich and creamy sauce that makes every bite a delight.

The Perfect Weeknight Dinner

Creamy oven baked chicken thighs make for an ideal weeknight dinner option. With a cooking time of just 25-30 minutes, you can enjoy a hearty, home-cooked meal without spending hours in the kitchen. The simplicity of this recipe allows you to whip it up even on the busiest of nights.

The technique of searing the chicken thighs before baking not only locks in moisture but also adds a savory depth of flavor to the dish. Combined with the creamy sauce, each bite promises a delightful experience for both you and your loved ones.

Flavor Packed Cream Sauce

What sets this recipe apart is its indulgent cream sauce. Made with simple pantry staples like heavy cream and Parmesan cheese, the sauce is rich and flavor-packed. Garlic powder and onion powder lend aromatic notes, while thyme and paprika add a subtle herbal warmth.

This cream sauce not only complements the chicken but can also be used as a base for other proteins or vegetables, making it a versatile addition to your cooking repertoire. Once you master this sauce, you’ll find so many ways to enjoy its creamy goodness.

Serving Suggestions

Pair your creamy oven baked chicken thighs with a side of buttery mashed potatoes or a fresh green salad for a well-rounded meal. The cream sauce also makes an excellent drizzle over roasted vegetables, adding a touch of richness and flavor to your sides.

For those who love a little heat, consider topping the dish with some crushed red pepper flakes or serving with a tangy dipping sauce. This recipe is sure to please everyone at the table, making it a perfect choice for family gatherings or cozy dinners.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
Salt and pepper to taste
1 tablespoon olive oil

For the Cream Sauce

1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Make sure to gather all ingredients before you begin cooking.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry and season them with salt and pepper. In a skillet over medium heat, heat olive oil and sear the chicken thighs for 5 minutes on each side until golden brown.

Make the Cream Sauce

In a bowl, whisk together heavy cream, garlic powder, onion powder, dried thyme, paprika, and Parmesan cheese until well combined.

Combine and Bake

Place the seared chicken thighs in a baking dish and pour the cream sauce over them. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve

Garnish with fresh parsley and serve hot with your favorite side dishes.

Enjoy your delicious creamy oven baked chicken thighs!

Tips for Perfect Chicken Thighs

For the best texture, choose bone-in, skin-on chicken thighs. The skin helps to retain moisture while the fat infuses flavor into the meat as it cooks. If you prefer a healthier option, you can remove the skin after cooking to enjoy the same luscious taste with less fat.

Make sure to let the chicken rest for about 5 minutes after baking. This allows the juices to redistribute, ensuring the meat remains tender and juicy when served.

Variations for Different Tastes

Feel free to customize the cream sauce by adding your favorite herbs or spices. Fresh herbs like rosemary or basil can elevate the flavors even more and introduce a fresh note that balances the richness of the cream.

If you're in the mood for a twist, consider adding sautéed mushrooms or spinach to the dish. These additions not only boost the nutritional value but also provide an extra layer of texture and flavor to the overall meal.

Questions About Recipes

→ Can I use chicken breasts instead?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster than thighs.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and cream sauce ahead of time and bake it when you're ready.