Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Easy Plate Ideas

I love whipping up these easy Two Ingredient Air Fryer Bagels whenever I'm craving a quick breakfast treat. With just two simple ingredients, they come together in no time! The combination of self-rising flour and Greek yogurt produces a dough that's incredibly versatile and yields bagels with a delightful chewy texture. Plus, cooking them in the air fryer gives them a perfectly golden exterior and fluffy interior without the long wait of traditional baking. These bagels are perfect for busy mornings!

Created by

Arielle Baxter

Last updated on 2026-02-16T08:45:37.338Z

When I first tried making bagels with just Greek yogurt and flour, I was skeptical about how they would turn out. However, the results blew me away! The air fryer not only slashed the cooking time but also gave the bagels a texture that mimicked traditional bagels.

One tip I discovered is to be gentle when forming the bagels. Don’t overwork the dough; you want them to remain light and airy. I love topping mine with everything seasoning to add an extra pop of flavor!

Why You Will Love This Recipe
Quick and easy to prepare with only two ingredients
Fluffy and chewy texture reminiscent of traditional bagels
Perfectly golden and crispy thanks to the air fryer

Understanding the Dough

The simplicity of this bagel dough comes from the unique properties of self-rising flour and Greek yogurt. The self-rising flour contains baking powder and salt, which help the bagels rise and develop a sturdy yet tender crumb. Greek yogurt not only provides moisture but also contributes to the bagel's chewiness and richness. If you find yourself without self-rising flour, you can substitute it by making your own with all-purpose flour, baking powder, and a pinch of salt—just mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

When mixing the flour and yogurt, aim for a cohesive but slightly sticky dough. Kneading it for about a minute allows gluten to develop, which is vital for achieving that authentic bagel texture. If the dough feels too sticky after mixing, don't be shy about adding a little more flour—start with just a tablespoon at a time to keep the balance right.

A tip from my kitchen: If the dough feels dry while kneading, spritz it with a tiny bit of water or lightly dampen your hands. This will help in uniting the ingredients without making the dough overly sticky, ensuring a smoother texture. Once well-kneaded, it should be soft and pliable, ready for shaping!

Shaping and Cooking Tips

Shaping your bagels can be an enjoyable part of the process. When rolling the dough into ropes, aim for a uniform thickness (about 1/2 inch) to ensure even cooking. Connecting the ends to form a ring can take some practice—press the ends firmly together to avoid them separating during cooking. This attention to detail will yield bagels that hold their shape beautifully in the air fryer.

Preheating your air fryer is an essential step that should not be overlooked. By allowing it to reach 350°F (175°C) before placing in the bagels, you're setting the stage for a perfect cook. The air fryer circulates hot air, which gives the bagels a golden, crispy exterior while keeping the inside fluffy. Cook the bagels in a single layer with space between them to ensure even airflow—this will prevent any sogginess and allow every side to crispen up nicely.

Keep an eye on your bagels as they cook—every air fryer can vary slightly in temperature and cooking speed. If you’re unsure, use a toothpick to test for doneness; it should come out clean when the bagels are ready. If you find they’re browning too quickly, you can adjust the temperature down by 25°F, giving them a few extra minutes if necessary.

Ingredients

Gather these two simple ingredients to create your bagels!

Ingredients

1 cup self-rising flour
1 cup Greek yogurt

Mix these together, and you're halfway to delicious bagels!

Instructions

Prepare the dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.

Knead the dough

Turn the dough onto a floured surface and knead gently for about 1 minute until it is smooth.

Shape the bagels

Divide the dough into 4 equal pieces and shape each piece into a bagel by rolling it into a rope and forming a circle.

Preheat the air fryer

Preheat your air fryer to 350°F (175°C).

Cook the bagels

Place the bagels in the air fryer basket and cook for 10 minutes or until golden brown.

Once done, let them cool slightly before enjoying!

Pro Tips

For extra flavor, add toppings like sesame seeds or poppy seeds before air frying.

Storage and Reheating

These air fryer bagels are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them longer, they freeze very well! Just wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. When you're ready to eat, thaw at room temperature or pop them directly into the air fryer for quick reheating.

For reheating, set your air fryer to 250°F (120°C) and warm for about 5-7 minutes. This gentle reheating will help retain their fluffy texture while ensuring a warm, inviting bagel. If they’ve been frozen, just add a minute or two extra. Alternatively, you can slice the bagels in half and toast them lightly in the air fryer or a toaster for an extra crunchy texture.

If you plan on enjoying these bagels throughout the week, consider making a batch and freezing them. Just take out the number of bagels you want in advance to thaw or heat, reducing your morning prep time significantly.

Serving Suggestions and Variations

These bagels are incredibly versatile and can be adapted to suit your taste preferences. Try adding in toppings before cooking—everything bagel seasoning is a fantastic option, or simply sprinkle some sesame seeds or poppy seeds on top for an extra crunch. You could also mix in herbs, like dried rosemary or garlic powder, directly into the dough for unique flavor profiles.

For a sweet twist, consider adding a bit of honey or maple syrup to the dough for a hint of sweetness, or enjoy them with a smear of cream cheese and your favorite fruit preserves. Serve with a side of fresh fruit or yogurt for a balanced breakfast that will keep you full and satisfied until lunchtime.

Another fun experiment could be to create mini bagels! Simply divide the dough into smaller pieces, shaping them into smaller rings. These mini bagels are great for school lunches or snacking. Just remember that they may need less cooking time—start checking for doneness after about 7 minutes.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a better texture and consistency.

→ What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days.

→ Can these bagels be frozen?

Absolutely! Freeze them after cooking, and just reheat them when you're ready to eat.