Slow Cooker Crockpot Chicken

Highlighted under: Comfort Food

Enjoy tender and flavorful chicken with minimal effort using this Slow Cooker Crockpot Chicken recipe.

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2026-01-02T02:07:12.121Z

This Slow Cooker Crockpot Chicken is the perfect solution for busy weeknights. Just toss in the ingredients, set the timer, and come home to a delicious meal that the whole family will love!

Why You'll Love This Recipe

  • Effortless preparation with only a few ingredients
  • Tender chicken that falls apart with a fork
  • Versatile dish that pairs well with rice, potatoes, or vegetables
  • Perfect for meal prep and leftovers

The Benefits of Slow Cooking

Slow cooking is an excellent way to infuse flavors into your meals while allowing for a hands-off cooking experience. The gentle heat of a slow cooker ensures that the chicken remains moist and tender, absorbing all the spices and seasonings you add. This method is particularly forgiving for beginners, as it minimizes the risk of overcooking and ensures delicious results every time.

One of the biggest advantages of using a slow cooker is the convenience it offers. Simply prep your ingredients in the morning, set the cooker, and come home to a warm, ready meal. This makes it an ideal option for busy families or anyone looking to simplify their meal planning.

Perfect Pairings

While this Slow Cooker Crockpot Chicken is delicious on its own, it also pairs beautifully with a variety of sides. Serve it over a bed of fluffy rice to soak up the savory juices, or alongside creamy mashed potatoes for a comforting meal. You can even toss it into a salad for a fresh and healthy lunch option.

For a complete meal, consider adding steamed vegetables or a side of garlic bread. This dish is incredibly versatile, allowing you to cater to your family's preferences and dietary needs with ease.

Meal Prep and Leftovers

This recipe is perfect for meal prep enthusiasts. You can make a large batch and portion it out for the week ahead. The shredded chicken can be stored in airtight containers and kept in the refrigerator for up to four days, making it easy to grab and enjoy at lunch or dinner.

If you have leftovers, they can be frozen for future meals. Simply store the shredded chicken with the cooking juices in freezer-safe bags or containers. This way, you can have a delicious homemade meal ready to go whenever you need it!

Ingredients

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Combine all ingredients in the crockpot for a flavorful meal!

Instructions

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, garlic powder, and sprinkle the ranch dressing mix evenly over the chicken.

Add Broth

Pour the chicken broth over the chicken breasts to keep them moist and flavorful during cooking.

Cook the Chicken

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Serve

Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker. Serve over rice, potatoes, or with your favorite sides.

Enjoy your delicious and easy Slow Cooker Crockpot Chicken!

Tips for Success

To ensure the best results with your Slow Cooker Crockpot Chicken, it's essential to choose high-quality chicken breasts. Fresh, organic chicken will yield the most flavorful and tender results. Additionally, don't skip the seasoning; the ranch dressing mix is key to enhancing the overall taste of the dish.

If you prefer a bit of heat, consider adding red pepper flakes or a splash of hot sauce to the chicken before cooking. This will add a delightful kick without overpowering the flavors.

Customizing the Recipe

Feel free to customize this recipe according to your taste preferences. You can experiment with different seasoning blends or add vegetables directly to the slow cooker, such as carrots, potatoes, or bell peppers. These additions will create a heartier meal and enhance the nutritional value.

For a creamier texture, consider mixing in a bit of cream cheese or sour cream towards the end of the cooking process. This will add richness to the dish and create a luscious sauce that pairs perfectly with your sides.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

→ What can I serve with this chicken?

This chicken pairs well with rice, mashed potatoes, or a fresh salad.

→ Can I add vegetables to the slow cooker?

Absolutely! Vegetables like carrots, potatoes, and bell peppers can be added for a complete meal.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Slow Cooker Crockpot Chicken

Enjoy tender and flavorful chicken with minimal effort using this Slow Cooker Crockpot Chicken recipe.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Arielle Baxter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 packet ranch dressing mix
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, garlic powder, and sprinkle the ranch dressing mix evenly over the chicken.

Step 02

Pour the chicken broth over the chicken breasts to keep them moist and flavorful during cooking.

Step 03

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Step 04

Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker. Serve over rice, potatoes, or with your favorite sides.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 56g