Cozy Crockpot Chicken and Corn Chowder
Highlighted under: Comfort Food
Warm up with this comforting and hearty crockpot chicken and corn chowder, perfect for chilly evenings.
This cozy chowder is a family favorite, combining tender chicken, sweet corn, and creamy potatoes for a dish that warms both body and soul.
Why You'll Love This Recipe
- Creamy and rich flavor that's incredibly satisfying
- Minimal prep time with maximum flavor thanks to the slow cooker
- Perfect for meal prep and leftovers taste even better!
A Hearty Meal for Any Occasion
Cozy Crockpot Chicken and Corn Chowder is not just a dish; it's an experience that warms the heart and soul. Ideal for family dinners, this chowder brings everyone together around the table. The harmonious blend of chicken, corn, and potatoes creates a satisfying meal that pleases even the pickiest eaters. Plus, it’s a wonderful way to use up ingredients you might already have on hand, making it both economical and practical.
One of the best things about this chowder is its versatility. You can customize it with your favorite vegetables or spices, tailoring it to your family's tastes. Whether you prefer a bit of heat from some red pepper flakes or a sprinkle of cheese for added richness, the possibilities are endless. This adaptability ensures that it can become a staple in your meal rotation, always keeping things interesting.
Slow Cooking Magic
Using a slow cooker for this recipe unlocks a world of flavor with minimal effort. As the ingredients slowly meld together over hours of cooking, the chicken becomes incredibly tender, while the vegetables absorb all the deliciousness. The low and slow cooking method not only enhances the taste but also allows you to go about your day without worrying about dinner prep. Just set it and forget it until it’s time to serve.
Moreover, slow cooking is a fantastic way to enhance the nutritional value of your meals. By cooking at low temperatures, you preserve more vitamins and minerals in the ingredients, making this chowder not only tasty but also wholesome. It’s a great way to offer your family a nutritious meal without compromising on flavor.
Perfect for Meal Prep
This Cozy Crockpot Chicken and Corn Chowder is an excellent choice for meal prep enthusiasts. You can easily make a large batch and portion it out for lunches or dinners throughout the week. The flavors deepen and evolve as the chowder sits, making leftovers even more delicious. Simply reheat it on the stovetop or in the microwave for a quick and satisfying meal.
Additionally, this chowder freezes exceptionally well. If you find yourself with extra servings, just store them in airtight containers and pop them in the freezer. When you need a comforting meal on a busy night, you can pull a serving out, thaw it, and enjoy a cozy bowl of chowder without the fuss of cooking from scratch.
Ingredients
For the Chowder
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 2 cups diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Gather all the ingredients beforehand for a smoother cooking experience.
Instructions
Prepare the Ingredients
In your crockpot, combine the chicken breasts, frozen corn, diced potatoes, onion, and garlic.
Add Liquids
Pour in the chicken broth and add the dried thyme. Season with salt and pepper.
Cook the Chowder
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Finish with Cream
Stir in the heavy cream and let it heat through for an additional 10 minutes before serving.
Serve
Garnish with chopped green onions and enjoy your cozy chowder!
This chowder pairs beautifully with crusty bread or crackers!
Tips for the Best Chowder
To ensure your chowder is creamy and luscious, be sure to use high-quality heavy cream. This will give your dish the richness it needs to be truly satisfying. If you're looking for a lighter version, you can substitute half-and-half or whole milk, but keep in mind that the texture may be slightly different. Additionally, don’t skip the seasoning; a good amount of salt and pepper is crucial to enhance the flavors of the dish.
For added depth, consider sautéing the onions and garlic before adding them to the crockpot. This step brings out their natural sweetness and adds an extra layer of flavor to your chowder. You could also try adding fresh herbs like parsley or dill just before serving for a fresh burst of taste.
Serving Suggestions
Serve your chowder with a side of crusty bread or warm biscuits to soak up every last drop. This makes for a comforting meal that is sure to satisfy. You can also pair it with a simple salad for a complete dinner. A light green salad with a tangy vinaigrette would complement the richness of the chowder beautifully.
For a fun twist, try topping your chowder with some crispy bacon bits or shredded cheese. These toppings add texture and a burst of flavor that elevates the dish. Moreover, a drizzle of hot sauce can bring a delightful kick if you enjoy a bit of heat in your meals.
Questions About Recipes
→ Can I use fresh corn instead of frozen?
Yes, fresh corn can be used; just add it in during the last hour of cooking.
→ Can I make this chowder ahead of time?
Absolutely! It stores well in the fridge for up to 3 days and tastes even better the next day.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth, this chowder is gluten-free.
→ What can I use instead of heavy cream?
You can substitute with half-and-half or coconut milk for a lighter version.
Cozy Crockpot Chicken and Corn Chowder
Warm up with this comforting and hearty crockpot chicken and corn chowder, perfect for chilly evenings.
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chowder
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 2 cups diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In your crockpot, combine the chicken breasts, frozen corn, diced potatoes, onion, and garlic.
Pour in the chicken broth and add the dried thyme. Season with salt and pepper.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Stir in the heavy cream and let it heat through for an additional 10 minutes before serving.
Garnish with chopped green onions and enjoy your cozy chowder!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g