Syrian Chicken With Honey and Spices

Name: Syrian Chicken With Honey and Spices
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon cinnamon; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley, chopped; Lemon wedges

Highlighted under: Global Flavors

Discover the delightful flavors of Syrian Chicken with Honey and Spices, a dish that combines savory and sweet elements for an unforgettable meal.

Created by

Arielle Baxter

Last updated on 2025-12-18T16:07:36.896Z

This Syrian Chicken with Honey and Spices is a perfect blend of savory and sweet, making it ideal for family gatherings or special occasions. The tender chicken is marinated in aromatic spices and honey, creating a dish that is both flavorful and satisfying.

        Why You'll Love This Recipe
        A unique combination of spices that brings the taste of the Middle East to your table
The sweetness of honey perfectly complements the savory chicken
Easy to prepare, making it suitable for weeknight dinners or festive feasts

      

The Essence of Syrian Cuisine

Syrian cuisine is a rich tapestry of flavors and techniques that reflect its diverse cultural heritage. With influences from the Mediterranean, Middle Eastern, and even North African culinary traditions, the dishes often highlight the use of aromatic spices, fresh herbs, and vibrant ingredients. This Syrian Chicken with Honey and Spices showcases these elements beautifully, offering a dish that is both comforting and exotic.

The use of spices like cumin and coriander not only provides depth to the dish but also infuses it with the essence of the region. Each bite transports you to bustling markets filled with fragrant spices and the warmth of traditional Syrian hospitality. This recipe is a wonderful introduction for those looking to explore the flavors of the Middle East in their own kitchens.

A Perfect Balance of Flavors

One of the standout features of this dish is the perfect balance between savory and sweet. The honey marinade not only adds a delightful sweetness but also helps to caramelize the chicken, creating a beautifully glazed exterior. This contrast enhances the overall eating experience, making it a memorable dish for both casual dinners and special occasions.

Additionally, the spices play a crucial role in developing the flavor profile. The warmth of cinnamon and the smokiness of paprika complement the honey's sweetness, resulting in a dish that is layered and complex. This balance is what makes Syrian Chicken with Honey and Spices truly special and deserving of a place at your dining table.

Cooking Tips for Success

To ensure your chicken turns out juicy and flavorful, it's important to allow sufficient marinating time. While 30 minutes is the minimum, marinating for several hours or even overnight will intensify the flavors and tenderness of the chicken. Just be sure to keep it refrigerated during this time to maintain food safety.

When baking the chicken, it's key to monitor the internal temperature with a meat thermometer. Removing the chicken from the oven once it reaches 165°F (75°C) will help prevent overcooking, ensuring that each piece remains moist and tender. Letting it rest for a few minutes before serving will also allow the juices to redistribute, enhancing the overall flavor.

Ingredients

For the Chicken Marinade

4 chicken thighs, bone-in and skin-on
1/4 cup honey
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon cinnamon
Salt and pepper to taste
Juice of 1 lemon

For Serving

Fresh parsley, chopped
Lemon wedges

Combine all marinade ingredients and let the chicken sit for at least 30 minutes to absorb the flavors.

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together honey, olive oil, cumin, coriander, paprika, cinnamon, salt, pepper, and lemon juice.

Marinate the Chicken

Place chicken thighs in a large zip-top bag or a bowl and pour the marinade over. Seal or cover and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Chicken

Transfer the marinated chicken to a baking dish and bake for 30-40 minutes, or until the internal temperature reaches 165°F (75°C).

Serve

Garnish with fresh parsley and serve with lemon wedges.

Enjoy your delicious Syrian Chicken with Honey and Spices!

Serving Suggestions

This Syrian Chicken is versatile and pairs beautifully with a variety of sides. Consider serving it over fluffy couscous or alongside fragrant rice, both of which can soak up the delicious honey and spice marinade. Roasted vegetables or a fresh salad can also complement the dish, providing a balance of textures and flavors.

For a more traditional experience, you might include a side of tabbouleh or hummus. These dishes not only enhance the meal but also bring a sense of authenticity, making your dining experience even more special.

Storing Leftovers

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making them great for meal prep or quick lunches. Simply reheat in the oven or microwave before serving.

For longer storage, consider freezing the chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as desired.

Variations to Try

Feel free to experiment with different herbs and spices to suit your tastes. Adding a pinch of cayenne pepper can introduce a lovely heat, while fresh herbs like mint or cilantro can offer a refreshing twist. You might also try substituting the chicken thighs with chicken breasts or drumsticks for varied flavors and textures.

For a more Mediterranean flair, consider adding olives or sun-dried tomatoes to the marinade. These ingredients can enhance the dish's complexity and provide a delightful contrast to the sweetness of the honey.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken will work, but adjust the cooking time as it may cook faster.

→ What can I serve with Syrian Chicken?

This dish pairs well with rice, couscous, or a fresh salad.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.