Crispy Chinese Honey Chicken
Highlighted under: Global Flavors
Satisfy your cravings for a sweet and savory dish with this Crispy Chinese Honey Chicken recipe. Tender pieces of chicken are coated in a light, crispy batter and drizzled with a delectable honey sauce that brings a delightful balance of flavors to your dinner table. Perfect for a weeknight meal or a special occasion, this gluten-free dish is sure to impress.
This Crispy Chinese Honey Chicken recipe is a favorite among those who enjoy a blend of sweet and savory flavors. Each bite of chicken is perfectly crispy and glazed with honey, creating a dish that's not only tasty but also visually appealing.
The Perfect Balance of Sweet and Savory
Crispy Chinese Honey Chicken is a delightful dish that perfectly balances sweet and savory flavors. The honey sauce adds a natural sweetness that complements the savory taste of the soy sauce and the tender chicken. This unique flavor combination is what makes the dish so appealing, providing satisfaction in every bite. Ideal for families or gatherings, this dish can adapt to any palate and is sure to become a new favorite.
By using quality ingredients and precise techniques, you can achieve that restaurant-style taste right at home. This recipe highlights the importance of marinating the chicken to infuse the flavors deeply. The result is crispy, tender chicken pieces enveloped in a luscious sauce that creates a feast for the senses.
Easy Steps to Impress
One of the best aspects of this Crispy Chinese Honey Chicken recipe is its simplicity. With just a few ingredients and easy-to-follow steps, you can create a culinary masterpiece without spending hours in the kitchen. The preparation involves minimal effort, making it an excellent choice for busy weeknights or impromptu dinner parties.
Additionally, the versatility of the dish allows you to customize it with your favorite vegetables, such as bell peppers or broccoli, to enhance the nutrition and add color. With such an easy and adaptable recipe, you have the perfect meal solution for any occasion.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce (gluten-free if needed)
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Oil for frying
- Green onions, sliced (for garnish)
Make sure to have all the ingredients ready for a smooth cooking experience.
Instructions
Follow these steps to create the perfect Crispy Chinese Honey Chicken:
Prepare the Chicken
In a bowl, combine the chicken pieces with the beaten egg, garlic, and ginger. Let it marinate for 10 minutes.
Coat the Chicken
Add the cornstarch to the marinated chicken and mix well until all pieces are evenly coated.
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Make the Sauce
In a small saucepan, combine honey and soy sauce. Heat over low heat until warm and well mixed.
Combine and Serve
Drizzle the honey sauce over the fried chicken and toss to coat. Garnish with sliced green onions before serving.
Enjoy your delicious Crispy Chinese Honey Chicken!
Serving Suggestions
To elevate your Crispy Chinese Honey Chicken experience, consider serving it alongside steamed jasmine rice or fried rice to absorb the delicious honey sauce. A crisp side salad with a tangy dressing can also add a refreshing contrast to the sweetness of the dish. For an authentic touch, pair your meal with spring rolls or dumplings.
Don’t forget to provide extra honey sauce on the side for those who enjoy extra sweetness. Creating an inviting and balanced meal will not only impress your guests but will leave them asking for seconds!
Storage and Reheating Tips
If you have any leftovers, store the Crispy Chinese Honey Chicken in an airtight container in the refrigerator. It can be kept fresh for up to three days. When you're ready to enjoy it again, the challenge lies in reheating without compromising the chicken's crispiness. To maintain that delightful crunch, consider reheating in an air fryer or in the oven at a low temperature instead of using a microwave, which may soften the coating.
You can also use the leftovers in a delicious stir-fry. Simply chop the chicken into smaller pieces and toss them with your favorite vegetables and a splash of soy sauce for a quick, satisfying meal on another busy night.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute chicken with shrimp or tofu for a different variation.
→ How can I make this dish low-calorie?
You can bake the chicken instead of frying and use less honey.
Crispy Chinese Honey Chicken
Satisfy your cravings for a sweet and savory dish with this Crispy Chinese Honey Chicken recipe. Tender pieces of chicken are coated in a light, crispy batter and drizzled with a delectable honey sauce that brings a delightful balance of flavors to your dinner table. Perfect for a weeknight meal or a special occasion, this gluten-free dish is sure to impress.
Created by: Arielle Baxter
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce (gluten-free if needed)
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Oil for frying
- Green onions, sliced (for garnish)
How-To Steps
In a bowl, combine the chicken pieces with the beaten egg, garlic, and ginger. Let it marinate for 10 minutes.
Add the cornstarch to the marinated chicken and mix well until all pieces are evenly coated.
Heat oil in a frying pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
In a small saucepan, combine honey and soy sauce. Heat over low heat until warm and well mixed.
Drizzle the honey sauce over the fried chicken and toss to coat. Garnish with sliced green onions before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 10g