Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Highlighted under: Comfort Food

Enjoy the comforting flavors of homemade chicken and dumplings with minimal effort. This slow cooker recipe allows you to set it and forget it, making dinner a breeze.

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2025-12-30T00:28:14.874Z

This Set-It-and-Forget-It Slow Cooker Chicken and Dumplings recipe is a family favorite, allowing you to enjoy a hearty meal with minimal fuss. The chicken becomes incredibly tender, and the dumplings are fluffy and delicious.

Why You'll Love This Recipe

  • A hearty, comforting dish perfect for any weeknight dinner
  • Easy preparation with minimal cleanup
  • Rich, savory flavors that will warm your soul
  • Perfect for feeding a family or meal prepping for the week

The Comfort of Home-Cooked Meals

There's something incredibly comforting about a steaming bowl of chicken and dumplings. This dish evokes memories of family gatherings and cozy nights in. The rich flavors of tender chicken simmering in a savory broth combined with fluffy dumplings create a meal that feels both indulgent and nourishing. It's the kind of dish that wraps you in warmth, making it perfect for chilly evenings or when you're simply in need of a little comfort food.

Using a slow cooker for this recipe means you can enjoy all the benefits of a home-cooked meal without spending hours in the kitchen. Simply set your ingredients in the slow cooker, let it work its magic, and return home to the delightful aroma of a hearty dinner waiting for you. This hands-off approach allows you to focus on your day while still serving a delicious meal to your family.

Versatile and Family-Friendly

One of the best aspects of this slow cooker chicken and dumplings recipe is its versatility. You can easily customize the dish to suit your family's preferences. Feel free to swap in different vegetables, such as peas, corn, or green beans, based on what you have on hand or what your family enjoys. You can also adjust the seasonings to add a little extra kick or to tone it down for younger palates.

This recipe is also fantastic for meal prep. You can make a large batch and store leftovers in the refrigerator for quick lunches or dinners throughout the week. Simply reheat and enjoy! It's a great way to ensure your family is eating wholesome meals without the hassle of daily cooking.

Tips for Perfect Dumplings

When preparing the dumplings, remember that less is more. Mix the biscuit mix and milk until just combined to achieve that light, fluffy texture. Overworking the dough can lead to dense dumplings, which is the opposite of what you're aiming for. A gentle hand will ensure that the dumplings rise beautifully during the final cooking phase.

Additionally, when adding the dumplings to the slow cooker, make sure to drop them in spoonfuls directly on top of the chicken and broth mixture. This allows them to steam properly and absorb some of the delicious flavors from the broth. Cover the slow cooker tightly to retain heat and moisture, ensuring that the dumplings cook through perfectly.

Ingredients

For the Chicken and Dumplings

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Dumplings

  • 2 cups biscuit mix
  • 2/3 cup milk

Mix the ingredients for the dumplings just before serving.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Add the cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Make the Dumplings

In a bowl, combine the biscuit mix and milk until just mixed. Do not overwork the dough.

Add Dumplings

After 6 hours, drop spoonfuls of the dumpling mixture on top of the chicken mixture. Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.

Serve

Once the dumplings are done, serve hot and enjoy your hearty meal!

Let the dish cool down a bit before serving.

Storage and Reheating

Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. The flavors meld beautifully in the fridge, making reheating just as enjoyable as the first serving. When you're ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to retain moisture if needed.

For longer storage, consider freezing portions of this comforting dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned above.

Pairing Suggestions

To complement your hearty chicken and dumplings, consider serving a simple side salad with fresh greens and a light vinaigrette. The crispness of the salad provides a refreshing contrast to the richness of the main dish. You can also serve some crusty bread or biscuits on the side for those who enjoy dipping into the flavorful broth.

For a warm beverage option, a cup of herbal tea or a glass of crisp apple cider pairs wonderfully with this meal. The subtle sweetness and warmth of these drinks enhance the comforting experience of enjoying chicken and dumplings. Whether it's a family dinner or a cozy night in, these pairings will elevate your meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used, but it may require additional cooking time.

→ Can I make this recipe gluten-free?

Yes, you can use gluten-free biscuit mix to make the dumplings.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like carrots or peas.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Enjoy the comforting flavors of homemade chicken and dumplings with minimal effort. This slow cooker recipe allows you to set it and forget it, making dinner a breeze.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Arielle Baxter

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken and Dumplings

  1. 4 boneless, skinless chicken breasts
  2. 1 can (10.5 oz) cream of chicken soup
  3. 1 cup chicken broth
  4. 1 cup frozen mixed vegetables
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. Salt and pepper to taste

For the Dumplings

  1. 2 cups biscuit mix
  2. 2/3 cup milk

How-To Steps

Step 01

Place the chicken breasts in the slow cooker. Add the cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.

Step 02

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 03

In a bowl, combine the biscuit mix and milk until just mixed. Do not overwork the dough.

Step 04

After 6 hours, drop spoonfuls of the dumpling mixture on top of the chicken mixture. Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.

Step 05

Once the dumplings are done, serve hot and enjoy your hearty meal!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g