Quick Oven-Baked Meatballs Recipe

Name: Quick Oven-Baked Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 cups marinara sauce; 1 teaspoon olive oil

Highlighted under: Quick & Easy

This Quick Oven-Baked Meatballs Recipe is perfect for busy weeknights or a cozy gathering with family and friends. Juicy, flavorful, and easy to prepare, these meatballs will be a hit at your dinner table!

Created by

Arielle Baxter

Last updated on 2025-12-30T00:28:15.767Z

Meatballs have been a beloved dish across various cultures for centuries. This quick and easy version allows you to enjoy homemade meatballs without spending too much time in the kitchen. Whether you serve them with pasta, in a sub, or on their own, they never fail to impress.

        Why You Will Love This Recipe
        Quick and easy to prepare with minimal cleanup
Juicy and flavorful, bursting with Italian herbs
Versatile – perfect for pasta, subs, or appetizers

      

The Benefits of Oven-Baking Meatballs

Oven-baking meatballs is not only a healthier cooking method, but it also allows for even cooking without the need for constant flipping. When you bake meatballs, they retain their juicy texture and flavorful essence while developing a deliciously browned exterior. Plus, you can prepare a large batch all at once without the hassle of frying them in batches, making it an excellent option for busy weeknights or meal prep.

This method also significantly reduces the mess in your kitchen. No need for splattering oil or greasy pans, just a simple baking sheet lined with parchment paper for easy cleanup. It’s perfect for those who want to enjoy homemade meatballs without spending hours in the kitchen scrubbing pots and pans afterward.

Customizing Your Meatballs

One of the best things about meatballs is their versatility. You can easily customize this quick oven-baked meatball recipe to suit your taste preferences or dietary needs. For a healthier version, try using ground turkey or chicken instead of beef. You can also incorporate different herbs and spices to give your meatballs a unique flavor twist. Add crushed red pepper for a spicy kick or swap out parsley for fresh basil or oregano.

Additionally, feel free to experiment with the breadcrumbs. If you're looking for a gluten-free option, substitute regular breadcrumbs with gluten-free alternatives or even almond flour. This adaptability makes it easy to cater to various diets while still enjoying a delicious meal that everyone can appreciate.

Serving Suggestions

These oven-baked meatballs are incredibly versatile and can be served in numerous ways. A classic option is to serve them over a bed of spaghetti with marinara sauce for a comforting Italian meal. You can also place them in a hoagie roll for a delightful meatball sub topped with melted cheese and additional sauce. This makes for an easy and satisfying lunch or dinner that can be enjoyed on the go.

For a lighter option, consider serving the meatballs as appetizers at your next gathering. Just skewer them with toothpicks and serve alongside a dipping sauce, like marinara or a zesty ranch. This finger-food approach is sure to delight your guests and keep the party atmosphere lively.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

For the Sauce

2 cups marinara sauce
1 teaspoon olive oil

Mix the ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Make the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix well until combined.

Form the Meatballs

Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.

Bake the Meatballs

Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

Prepare the Sauce

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in the olive oil for added flavor.

Serve

Once the meatballs are done, serve them with the marinara sauce over pasta, in a sub, or on their own. Enjoy!

Feel free to adjust the seasoning to your taste!

Storing Leftover Meatballs

If you find yourself with leftover meatballs, don’t worry! They store very well in both the refrigerator and freezer. Allow them to cool completely before transferring them to an airtight container. In the fridge, they’ll stay fresh for up to 3-4 days, making them perfect for quick lunches or dinners later in the week.

For longer storage, consider freezing the meatballs. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer them to a freezer-safe bag or container, where they can last for up to 3 months. This way, you can enjoy homemade meatballs anytime you crave them!

Pairing Wine with Meatballs

When it comes to pairing wine with meatballs, you’ll want to consider the flavors of your sauce and meat. A medium-bodied red wine, such as Chianti or Merlot, complements the rich flavors of beef and marinara beautifully. The acidity in these wines balances the meat's richness while enhancing the overall dining experience.

If you're serving turkey or chicken meatballs, a light red like Pinot Noir or even a crisp white such as Sauvignon Blanc can work wonderfully. These wines will not overpower the flavors of the meatballs but rather highlight their delicious taste. Remember, the right wine can elevate your meal from good to great!

Why Homemade is Better

Making meatballs at home allows you to control the ingredients, ensuring they are fresh, healthy, and free from preservatives. Store-bought options often contain additives and fillers that can detract from the flavor and nutritional value. By preparing them yourself, you can use high-quality meat, fresh herbs, and customize the seasoning to your liking.

Additionally, cooking at home fosters creativity in the kitchen. Trying out new spices, textures, and serving methods can turn a simple meal into a culinary adventure. Embracing homemade cooking not only enhances your meals but also provides a sense of accomplishment and satisfaction after enjoying a delicious dish made from scratch.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter option.

→ How can I store leftover meatballs?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Absolutely! Freeze them after baking, and they can last up to 3 months.

→ What can I serve with meatballs?

They pair well with pasta, rice, or can be served in a sub sandwich.