Protein Balls for Kids

Highlighted under: Healthy & Light

These protein balls are a fun and nutritious snack for kids, packed with energy and flavor!

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2025-12-24T13:42:37.666Z

Protein balls are a fantastic way to provide kids with a healthy snack that gives them energy for playtime. These little bites are not only delicious but also simple to make!

Why You'll Love This Recipe

  • Packed with protein for growing kids
  • Easy to customize with favorite flavors
  • No baking required, making it a quick treat

A Healthy Snack Option

Finding healthy snacks that kids actually enjoy can be a challenge. These protein balls are the perfect solution! They are not only delicious but also provide essential nutrients that help fuel your child's busy day. Packed with rolled oats, peanut butter, and flaxseed, they offer a great balance of carbohydrates, protein, and healthy fats. This means your kids will feel satisfied and energized, making them ideal for after-school snacks or post-playtime fuel.

By incorporating ingredients like peanut butter and honey, these protein balls are naturally sweet and appealing to young taste buds. You can feel good knowing that you’re providing a snack that is wholesome and nutritious, steering clear of processed options loaded with sugar. These bites are a great way to introduce your children to healthier eating habits without sacrificing flavor.

Customizable for Picky Eaters

One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients to suit your child's preferences or dietary needs. If your little one isn't a fan of chocolate chips, try substituting with dried fruit like cranberries or raisins for a fruity twist. Alternatively, you can add in nuts or seeds for an extra crunch. This flexibility ensures that every batch can be uniquely tailored, keeping snack time exciting and satisfying.

Involving your kids in the preparation process can also be a fun activity. Allow them to choose their favorite mix-ins, which can help them feel more invested in their snacks. This not only makes them more likely to eat what they help create but also teaches them valuable skills in the kitchen.

No-Bake Convenience

In today’s fast-paced world, convenience in meal preparation is key. These protein balls are incredibly easy to whip up and require no baking, making them a quick treat for busy parents. After mixing the ingredients, all you need to do is roll them into balls and let them chill in the fridge. This means you can have a healthy snack ready in no time, perfect for those days when you're juggling multiple tasks.

Additionally, these protein balls can be stored in the refrigerator for up to a week or can be frozen for longer storage. This makes them a practical option for meal prep, allowing you to make a large batch ahead of time. With these protein balls on hand, you can always provide your kids with a nutritious snack without the last-minute rush.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup chocolate chips
  • 1/2 cup ground flaxseed

Mix and match ingredients according to your child's taste!

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, peanut butter, honey, chocolate chips, and ground flaxseed.

Mix Well

Stir the mixture until it is well combined and forms a sticky dough.

Form Balls

Use your hands to roll the mixture into small balls, about the size of a tablespoon.

Chill and Serve

Place the protein balls on a tray and refrigerate for about 30 minutes before serving.

Enjoy these delicious protein balls as a snack or a quick breakfast option!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor. If you decide to make a larger batch, consider freezing some for later use. Simply place them in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them, let them thaw in the fridge overnight or at room temperature for a quick snack.

If you notice that your protein balls are becoming too sticky, you can roll them in a bit of extra ground flaxseed or shredded coconut. This not only helps with handling but also adds an extra layer of flavor.

Nutritional Benefits

These protein balls are a powerhouse of nutrition! Rolled oats provide complex carbohydrates that offer sustained energy, making them ideal for active kids. Peanut butter is an excellent source of protein and healthy fats, which are essential for growth and development. Additionally, ground flaxseed is rich in omega-3 fatty acids, which support brain health and cognitive function.

By choosing natural sweeteners like honey, you can avoid refined sugars that can lead to energy crashes. These protein balls not only satisfy hunger but also help keep your children focused and energized throughout their day.

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Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works great and adds a different flavor!

→ How long can I store these protein balls?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to three months.

→ Are these protein balls suitable for school snacks?

Yes, they are a healthy option for school snacks, just check for nut allergies.

Protein Balls for Kids

These protein balls are a fun and nutritious snack for kids, packed with energy and flavor!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Arielle Baxter

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/3 cup honey
  4. 1/4 cup chocolate chips
  5. 1/2 cup ground flaxseed

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, peanut butter, honey, chocolate chips, and ground flaxseed.

Step 02

Stir the mixture until it is well combined and forms a sticky dough.

Step 03

Use your hands to roll the mixture into small balls, about the size of a tablespoon.

Step 04

Place the protein balls on a tray and refrigerate for about 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g