Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Enjoy the classic flavors of a Philly cheesesteak in a messy and delicious Sloppy Joe form. Perfect for a quick weeknight dinner!
These Philly Cheesesteak Sloppy Joes bring a fun twist to a classic sandwich. With tender beef, sautéed peppers, and gooey cheese, they're sure to become a family favorite!
Why You'll Love This Recipe
- Savory beef and cheese combination that's irresistibly satisfying
- Quick and easy to make, perfect for busy weeknights
- A fun, hearty twist on a beloved classic
A Twist on a Classic
Philly Cheesesteak Sloppy Joes are a delightful fusion of two beloved comfort foods. The classic cheesesteak, with its tender beef and melty cheese, is transformed into a messy, satisfying Sloppy Joe that’s perfect for any occasion. This recipe captures the essence of the original while offering a fun and casual dining experience, making it ideal for family dinners or gatherings with friends.
The combination of savory ground beef, sautéed vegetables, and gooey provolone cheese creates a flavor profile that is both comforting and indulgent. Each bite is packed with the rich, meaty goodness you expect from a cheesesteak, but with the ease of preparation that Sloppy Joes are known for. It’s a hearty meal that will leave everyone asking for seconds.
Perfect for Busy Weeknights
Life can get hectic, but that doesn’t mean you have to sacrifice flavor for convenience. This Philly Cheesesteak Sloppy Joes recipe is designed with busy weeknights in mind, allowing you to whip up a delicious meal in under 30 minutes. With just a few simple ingredients and minimal prep time, you can have a hearty dinner on the table in no time.
The straightforward cooking process means less time spent in the kitchen and more time with loved ones. Plus, the one-pan nature of this recipe means easy cleanup, allowing you to enjoy your meal without the stress of a pile of dishes afterward. Perfect for families, this recipe ensures that everyone leaves the table satisfied.
Customization and Serving Suggestions
One of the great things about Philly Cheesesteak Sloppy Joes is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For example, if you're looking to lighten things up, consider using ground turkey or chicken instead of beef. You can also experiment with different types of cheese, such as mozzarella or cheddar, to give it your own unique twist.
Serving these Sloppy Joes with a side of crispy fries or a fresh salad can elevate the meal even further. You can also add toppings like sliced jalapeños or sautéed mushrooms for an extra kick. Whatever way you choose to serve them, these Sloppy Joes are sure to become a new favorite in your household.
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Gather all ingredients before you start cooking for a smoother process.
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add Vegetables
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
Season the Mixture
Stir in Worcestershire sauce, salt, and black pepper. Mix well and let it simmer for another 5 minutes.
Add Cheese
Sprinkle the shredded provolone cheese over the beef mixture, cover the skillet, and let it cook until the cheese is melted.
Assemble Sloppy Joes
Spoon the cheesesteak mixture onto the hamburger buns and serve immediately.
Enjoy your Sloppy Joes with a side of fries or a fresh salad!
Storage Tips
Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to keep the mixture moist. You can also microwave them in short bursts, stirring in between, until heated through.
If you want to save some for later, consider freezing the cheesesteak mixture before adding it to the buns. Allow it to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.
Nutritional Information
These Philly Cheesesteak Sloppy Joes provide a satisfying meal packed with protein and essential nutrients. Each serving typically contains a good balance of carbohydrates from the buns and protein from the beef, along with vitamins and minerals from the vegetables. However, the nutritional content can vary based on the specific ingredients and portion sizes used.
For a healthier version, consider using whole grain buns, leaner cuts of beef, or even substituting some of the beef with sautéed mushrooms or other vegetables. This way, you can enjoy the great taste while also being mindful of your dietary goals.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative that works well in this recipe.
→ How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the beef mixture.
→ Can I prepare this ahead of time?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
→ What sides pair well with Sloppy Joes?
French fries, coleslaw, or a light salad complement Sloppy Joes nicely.
Philly Cheesesteak Sloppy Joes
Enjoy the classic flavors of a Philly cheesesteak in a messy and delicious Sloppy Joe form. Perfect for a quick weeknight dinner!
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
Stir in Worcestershire sauce, salt, and black pepper. Mix well and let it simmer for another 5 minutes.
Sprinkle the shredded provolone cheese over the beef mixture, cover the skillet, and let it cook until the cheese is melted.
Spoon the cheesesteak mixture onto the hamburger buns and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 540 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g