Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 tsp Italian seasoning; Salt and pepper to taste; 1 cup frozen peas; 2 cups cooked rice

Highlighted under: Comfort Food

A hearty and comforting dish that combines ground beef, fresh vegetables, and savory spices, all cooked in one skillet for an easy weeknight meal.

Created by

Arielle Baxter

Last updated on 2025-12-25T16:43:03.457Z

This Ground Beef Skillet Rustic is not only simple to prepare but also packed with flavor. It's a wonderful way to enjoy a classic meal that the whole family will love.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a cozy family dinner
Uses simple, everyday ingredients that are easy to find
One-pan cooking for minimal cleanup

      

A One-Pan Wonder

One of the best features of the Ground Beef Skillet Rustic recipe is its simplicity. Cooking everything in one pan not only minimizes cleanup, but it also allows the flavors to meld beautifully. Each ingredient contributes to a rich, savory profile that makes every bite satisfying. This dish is perfect for busy weeknights when time is limited, yet you still want a wholesome meal for your family.

Moreover, the versatility of this recipe means you can easily customize it to suit your family's tastes. Feel free to swap in your favorite vegetables or adjust the seasonings to create a dish that everyone will love. This adaptability makes it a great go-to recipe for any occasion.

Nutritional Benefits

Ground beef is an excellent source of protein, essential for muscle growth and repair. When combined with fresh vegetables like bell peppers and peas, this dish becomes a nutritional powerhouse. The added fiber from the vegetables helps promote digestive health and keeps you feeling full longer, making it a balanced meal option for the whole family.

Additionally, using low-sodium beef broth and fresh ingredients can further enhance the health benefits of this recipe. By controlling the amount of salt and opting for fresh produce, you can easily make this dish healthier without sacrificing flavor.

Perfect for Leftovers

One of the perks of making Ground Beef Skillet Rustic is that it stores well, making it ideal for leftovers. After enjoying your meal, simply refrigerate any remaining portions in airtight containers. The flavors continue to develop, making the leftovers just as delicious, if not more so, the next day. Reheat in the microwave or on the stovetop for a quick and satisfying meal.

This dish is also great for meal prep. You can easily double the recipe and portion it out for lunches throughout the week. Whether you're at home or on the go, having this hearty meal ready to eat will save you time and keep you nourished.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 tsp Italian seasoning
Salt and pepper to taste
1 cup frozen peas
2 cups cooked rice

Make sure to prep your ingredients before starting the cooking process.

Instructions

Follow these steps for a delicious Ground Beef Skillet Rustic.

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Add Peas and Rice

Mix in the frozen peas and cooked rice. Cook for an additional 5 minutes until heated through.

Serve hot and enjoy your rustic skillet meal!

Serving Suggestions

Ground Beef Skillet Rustic pairs wonderfully with a simple side salad or crusty bread for a complete dining experience. The freshness of a salad can balance the richness of the skillet dish, while bread can be great for mopping up any delicious sauce left on your plate. Consider a light vinaigrette to keep things refreshing.

For a heartier meal, you can also serve this dish with a side of roasted vegetables or a baked potato. These options add texture and additional nutrients to your dinner, ensuring everyone leaves the table satisfied.

Storing and Reheating

To store your Ground Beef Skillet Rustic, allow it to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. If you're looking to extend its shelf life, consider freezing it. It can be frozen for up to three months, making it a fantastic make-ahead meal.

When you're ready to enjoy your leftovers, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through. If reheating from frozen, allow it to thaw in the refrigerator overnight for best results before reheating.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will make the dish lighter.

→ How can I make this dish spicier?

Add red pepper flakes or a diced jalapeño while cooking the vegetables.

→ Can I prepare this ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook.

→ What can I serve with this dish?

This dish pairs well with a side salad or some crusty bread.