Fresh Chili for a Crowd Recipe
Highlighted under: Comfort Food
This Fresh Chili for a Crowd Recipe is perfect for gatherings, providing a hearty and flavorful dish that everyone will love.
This chili recipe is not only simple to make but also packed with flavor. It's a crowd-pleaser that can be made in large batches, making it ideal for parties, game days, or family gatherings.
Why You'll Love This Recipe
- Bold and spicy flavors that awaken your taste buds
- Easily customizable with your favorite ingredients
- Perfect for serving a large group without breaking a sweat
Chili Variations
Chili is a versatile dish that can easily be adapted to suit a variety of tastes. For those who prefer a meatless option, consider substituting the ground beef or turkey with lentils, tempeh, or extra beans. This not only makes the dish vegetarian-friendly but also adds a unique texture and flavor. You can also experiment with different types of beans, such as black beans or pinto beans, to give your chili a distinct twist.
If spice is your game, elevate the heat level by adding diced jalapeños or a splash of hot sauce. For a smoky flavor, try incorporating chipotle peppers in adobo sauce. These variations not only enhance the traditional chili experience but also allow you to customize the spice level to fit your crowd's preferences.
Serving Suggestions
Serving chili can be as creative as making it! Consider setting up a chili bar where guests can customize their bowls with a variety of toppings. Common favorites include shredded cheese, sour cream, chopped green onions, and fresh cilantro. You can even add tortilla chips or cornbread on the side to complement the flavors and provide a satisfying crunch.
For a heartier meal, pair the chili with a side salad or roasted vegetables. These light accompaniments balance the robust flavors of the chili and make for a well-rounded feast. Don't forget about beverages—cold beers or refreshing iced teas can enhance the overall dining experience, making your gathering even more enjoyable.
Storage and Reheating
Leftover chili is a blessing, as it often tastes even better the next day after the flavors have had a chance to meld. Store any leftover chili in airtight containers in the refrigerator for up to four days. If you'd like to keep it longer, consider freezing portions for future meals. Chili freezes exceptionally well, so you can enjoy this hearty dish whenever the craving strikes.
When reheating, you can do so on the stovetop over low heat or in the microwave. Just be sure to stir in a little extra broth or water if the chili has thickened too much. This will help restore its creamy consistency. With these storage tips, you'll ensure that your chili remains delicious long after your gathering has ended.
Ingredients
Chili Ingredients
- 2 lbs ground beef or turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Feel free to add any additional toppings like cheese, sour cream, or green onions!
Instructions
Cook the Meat
In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
Sauté Vegetables
Add the diced onion, garlic, and bell peppers to the pot. Sauté for about 5 minutes until the vegetables are soft.
Combine Ingredients
Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
Simmer the Chili
Add the broth and bring the mixture to a boil. Reduce heat and let it simmer uncovered for 45 minutes, stirring occasionally.
Serve and Enjoy
Once the chili has thickened, serve hot with your favorite toppings.
Let the chili rest for a few minutes before serving to enhance the flavors!
Nutritional Benefits
Chili not only satisfies the taste buds but also packs a nutritional punch. Ground meats provide protein, an essential nutrient for muscle repair and energy. Beans are an excellent source of fiber, which aids digestion and keeps you feeling full longer. Additionally, the various vegetables included contribute vitamins and minerals that are crucial for overall health.
Incorporating spices like chili powder and cumin not only enhances flavor but also offers health benefits. Spices can contain antioxidants and anti-inflammatory properties that contribute to a healthier diet. By enjoying a bowl of chili, you can indulge in a delicious meal while also nourishing your body.
Perfect for Any Occasion
This Fresh Chili for a Crowd Recipe is ideal for various occasions, from casual family dinners to festive gatherings. Hosting a game day party? Chili is a classic choice that appeals to everyone. Its hearty nature makes it suitable for those chilly evenings when you crave something warm and comforting.
Whether you're celebrating a holiday, organizing a backyard barbecue, or simply having friends over for a movie night, chili can adapt to any setting. It's easy to prepare in large batches, allowing you to spend more time enjoying your event and less time in the kitchen.
Questions About Recipes
→ Can I make this chili in advance?
Yes! This chili tastes even better the next day, so feel free to make it a day ahead and reheat before serving.
→ Can I freeze leftover chili?
Absolutely! Let it cool completely, then transfer to airtight containers and freeze for up to 3 months.
→ What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips. You can also serve it with a side salad.
→ How can I make this vegetarian?
Substitute the meat with extra beans or lentils, and use vegetable broth instead of beef broth.
Fresh Chili for a Crowd Recipe
This Fresh Chili for a Crowd Recipe is perfect for gatherings, providing a hearty and flavorful dish that everyone will love.
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Chili Ingredients
- 2 lbs ground beef or turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
How-To Steps
In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
Add the diced onion, garlic, and bell peppers to the pot. Sauté for about 5 minutes until the vegetables are soft.
Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
Add the broth and bring the mixture to a boil. Reduce heat and let it simmer uncovered for 45 minutes, stirring occasionally.
Once the chili has thickened, serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 25g