Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 2 cups whole almonds, toasted; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I love making Chocolate Almond Clusters when I want a quick, satisfying treat. These clusters are the perfect balance of rich chocolate and crunchy almonds, making them irresistible. Each bite offers a delightful snap, and the best part is how simple they are to prepare. With just a few ingredients and minimal time, I can create a sweet snack that never fails to impress friends and family. Plus, they’re great for packaging as gifts or enjoying during movie nights at home.

Created by

Arielle Baxter

Last updated on 2026-01-13T04:07:13.592Z

Making these Chocolate Almond Clusters was an experimental joy! I tried various nuts and chocolate percentages, but what stood out was the combination of toasted almonds with dark chocolate. The richness of the chocolate paired perfectly with the nutty flavor, and toasting the almonds enhanced their crunchiness. I recommend using high-quality chocolate for that extra depth of flavor.

One surprising tip I discovered during my preparation was spacing out the clusters well on the parchment paper. This ensures they don’t stick together while they cool, making for neater and more appealing treats. They are not only delicious but also visually appealing, making them perfect for special occasions!

        Why You'll Love Chocolate Almond Clusters
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to make with minimal clean-up
Perfect for gifting or enjoying as a personal treat

      

Choosing the Right Chocolate

The type of chocolate you select greatly influences the overall flavor of your Chocolate Almond Clusters. Opting for high-quality dark chocolate that's at least 70% cocoa provides a rich, intense flavor that perfectly complements the crunchy almonds. If you prefer a sweeter treat, milk chocolate can also be used, but it will alter the taste profile and make it less decadent. Ensure your chocolate chips are fresh to achieve a smooth melt.

When melting chocolate, it's crucial to avoid overheating. Use a microwave-safe bowl and melt it in 30-second increments, stirring between each to prevent the chocolate from seizing. The ideal consistency is glossy and smooth, which usually takes about 1 to 2 minutes depending on your microwave's wattage. If you notice it thickening or clumping, you can try adding a tiny bit more coconut oil to help it re-emulsify.

Perfecting the Cluster Formation

When dropping the clusters onto the baking sheet, it's best to use a spoon to create small, uniform shapes. Aim for clusters about one to two tablespoons in size. This ensures that each piece has a balanced chocolate-to-almond ratio, enhancing both texture and flavor. If your mixture starts to thicken while forming clusters, pop it back in the microwave briefly to soften it up again—this will keep your clusters looking appealing.

The spacing between clusters is important as well. Leave about an inch between them to prevent sticking and ensure even cooling. Once they are sprinkled with sea salt, visually check for any drips or uneven edges. A clean presentation adds to the enjoyment and makes these clusters suitable for gifting, so take a bit of extra care in this step.

Ingredients

Gather these simple ingredients to create delicious Chocolate Almond Clusters.

Ingredients

2 cups whole almonds, toasted
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt, for sprinkling

Once you have gathered all the ingredients, you can start preparing the clusters.

Instructions

Follow these steps to create your delicious Chocolate Almond Clusters.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Melt the mixture in the microwave in 30-second intervals, stirring in between until smooth.

Combine Almonds and Chocolate

Once melted, stir the toasted almonds into the chocolate until they are fully coated.

Form Clusters

Using a spoon, drop small clusters of the chocolate-covered almonds onto a parchment-lined baking sheet. Make sure to leave some space between each cluster.

Sprinkle with Sea Salt

Before the chocolate sets, sprinkle a little sea salt over each cluster for added flavor.

Cool and Set

Allow the clusters to cool at room temperature or place them in the refrigerator for about 20 minutes until the chocolate is firm.

Enjoy your homemade Chocolate Almond Clusters as a delightful snack or gift!

Pro Tips

For an extra flavor boost, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the chocolate before mixing in the almonds.

Storage Tips

These Chocolate Almond Clusters can be stored in an airtight container at room temperature for about a week, making them a fantastic make-ahead snack. However, if you live in a warmer climate, it might be better to refrigerate them to maintain the chocolate's firmness. When refrigerating, just be mindful that they may develop a slight condensation upon warming, which can affect texture slightly.

For longer storage, consider freezing the clusters. They freeze well and can last up to three months. Layer them between parchment paper in a freezer-safe container to prevent sticking. When you're ready to enjoy them, simply let them sit at room temperature for about 10 to 15 minutes before serving for optimal texture.

Variations to Try

For those looking to add a twist to the traditional Chocolate Almond Clusters, consider mixing in dried fruits like cranberries or apricots. These additions introduce a chewy texture and a hint of tartness that complements the rich chocolate and nutty flavors beautifully. Just make sure to chop the fruits into small pieces for even distribution.

Another fun variation is to use different types of nuts. Cashews or pecans can be substituted for almonds for a different flavor profile. You could even blend several nuts together for a mixed nut version. Experimenting with spices like cinnamon or cayenne pepper can also elevate the clusters with a warm or spicy kick, offering a delightful surprise in each bite.

Questions About Recipes

→ How long do Chocolate Almond Clusters last?

They can last up to two weeks if stored in an airtight container at room temperature.

→ Can I use other nuts instead of almonds?

Absolutely! This recipe works well with pecans, walnuts, or even cashews.

→ What type of chocolate should I use?

I recommend using dark chocolate for a richer flavor, but you can also use milk or white chocolate if you prefer.

→ Are these clusters suitable for vegan diets?

Yes, as long as you use dairy-free chocolate, these clusters can be enjoyed by those following a vegan diet.