Chicken Breast with Veggies
Highlighted under: Comfort Food
Delicious and healthy chicken breast paired with a medley of colorful veggies for a quick weeknight meal.
This Chicken Breast with Veggies recipe is not only simple to prepare but also incredibly flavorful. The combination of tender chicken and fresh vegetables makes for a healthy and satisfying meal that the whole family will enjoy.
Why You'll Love This Recipe
- Quick and easy to prepare on busy weeknights
- Packed with protein and nutrients from fresh veggies
- Versatile dish that can be customized with your favorite vegetables
A Balanced Meal on Your Plate
This Chicken Breast with Veggies recipe is not just delicious; it's a well-rounded meal that offers a perfect balance of protein and vitamins. Chicken breast is an excellent source of lean protein, helping to support muscle growth and repair. Paired with a variety of colorful vegetables, this dish provides essential nutrients and fiber, making it a healthy choice for any dinner table.
Incorporating a rainbow of vegetables like bell peppers and broccoli not only enhances the meal's visual appeal but also boosts its nutritional value. These veggies are rich in antioxidants, vitamins, and minerals, promoting overall health and well-being. Serving this dish is a great way to introduce more fresh produce into your diet, especially for those who might shy away from vegetables.
Customization Options
One of the standout features of this Chicken Breast with Veggies recipe is its versatility. Feel free to swap in your favorite vegetables based on what you have on hand or what’s in season. Zucchini, asparagus, or even snap peas can be excellent additions that complement the dish beautifully. This customization allows you to tailor the meal to your taste preferences and dietary needs.
You can also adjust the seasoning to elevate the flavor profile. Consider adding a squeeze of lemon for brightness, a dash of soy sauce for umami, or spices like cumin or chili powder for a kick. This adaptability makes it easy to reinvent the dish each time, preventing it from becoming monotonous while ensuring your family enjoys every bite.
Meal Prep and Storage Tips
If you're looking to save time during the week, this Chicken Breast with Veggies recipe is perfect for meal prep. You can cook a larger batch on the weekend and store portions in airtight containers. This way, you have a healthy, ready-to-eat meal waiting for you during busy weekdays. Simply reheat in the microwave or on the stovetop for a quick and satisfying dinner.
When it comes to storage, cooked chicken and vegetables can last in the refrigerator for up to four days. If you want to keep it longer, consider freezing the dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the fridge and reheat thoroughly before serving.
Ingredients
Ingredients for Chicken Breast with Veggies
- 4 boneless, skinless chicken breasts
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are fresh for the best flavor.
Steps to Prepare
Prepare the Chicken
Season the chicken breasts with paprika, salt, and pepper on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
Sauté the Veggies
In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant, then add the bell peppers and broccoli. Cook for another 5-7 minutes until the veggies are tender.
Combine and Serve
Return the cooked chicken to the skillet and toss with the veggies. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.
Enjoy your meal!
Nutritional Information
This Chicken Breast with Veggies dish is not only delicious but also a healthy choice for dinner. Each serving is packed with protein, thanks to the chicken, while the vegetables contribute vital nutrients. On average, a serving contains approximately 300 calories, 30g of protein, and a good amount of dietary fiber, making it a fantastic option for those watching their caloric intake or looking to maintain a balanced diet.
Moreover, the variety of vegetables included helps to deliver a range of vitamins and minerals. For example, bell peppers are high in vitamin C, and broccoli is rich in vitamin K. This combination supports a healthy immune system and overall wellness, making this meal a smart choice for health-conscious individuals and families alike.
Serving Suggestions
To make your meal even more satisfying, consider serving this Chicken Breast with Veggies alongside a grain, such as quinoa, brown rice, or couscous. These grains will not only bulk up the meal but also add extra nutrients and fiber. A side salad with a light vinaigrette can complement the dish beautifully, providing a fresh contrast to the warm chicken and veggies.
For a touch of indulgence, you might also pair this meal with a glass of white wine, such as a crisp Sauvignon Blanc or a light Pinot Grigio. The acidity in these wines can enhance the flavors of the dish, making for a delightful dining experience. Whether it's a weeknight dinner or a casual gathering, this meal is sure to impress.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used, but be sure to adjust the cooking time as they may require a little longer to cook through.
→ How can I make this dish healthier?
You can use skinless chicken thighs or reduce the amount of oil used during cooking.
→ Can I prepare this dish in advance?
Yes, you can marinate the chicken and chop the vegetables ahead of time to save on prep time.
→ What can I serve with this dish?
This chicken dish pairs well with rice, quinoa, or a fresh salad.
Chicken Breast with Veggies
Delicious and healthy chicken breast paired with a medley of colorful veggies for a quick weeknight meal.
Created by: Arielle Baxter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Chicken Breast with Veggies
- 4 boneless, skinless chicken breasts
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Season the chicken breasts with paprika, salt, and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant, then add the bell peppers and broccoli. Cook for another 5-7 minutes until the veggies are tender.
Return the cooked chicken to the skillet and toss with the veggies. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 32g