Chocolate Cake With Coffee

Name: Chocolate Cake With Coffee
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup brewed coffee, hot; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup whole milk; 1 teaspoon vanilla extract

Highlighted under: Bakery-Style Desserts

I absolutely love baking this Chocolate Cake With Coffee because it combines two of my favorite flavors! The rich cocoa, paired with the robust notes of coffee, creates an irresistible dessert that’s perfect for celebration or just because. I enjoy serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is surprisingly simple to make, and the aroma that fills the kitchen while it bakes is truly heavenly. It's a guaranteed crowd-pleaser at any gathering!

Created by

Arielle Baxter

Last updated on 2026-02-01T15:01:35.676Z

When I first tried making a chocolate cake with coffee, I was amazed by how the flavors complemented each other. The coffee enhances the chocolate, making it more decadent and rich. I remember experimenting with different coffee strengths and discovering that a medium roast worked beautifully, striking the perfect balance without overpowering the cake’s flavor.

One of my favorite tips is to use freshly brewed coffee instead of instant. It adds an incredible depth of flavor that makes all the difference. Plus, folding in whipped egg whites just before baking gives the cake a wonderfully light and airy texture!

Why You Will Love This Recipe
Rich chocolate flavor paired with a hint of coffee
Moist and fluffy texture that melts in your mouth
Perfect for serving at gatherings or special occasions

Mastering the Cake Texture

The key to achieving a moist and fluffy chocolate cake lies in the proper mixing technique. When combining wet and dry ingredients, mix just until no dry flour is visible. Overmixing can lead to a dense cake. If you desire a lighter cake, consider sifting the flour and cocoa powder together to aerate them before blending. Additionally, using room-temperature eggs and milk helps create a smoother batter, which can enhance the cake’s rise.

Another important factor is the incorporation of hot coffee into the batter. Not only does it enhance the chocolate flavor, but it also activates the cocoa powder, making it bloom and providing deeper flavor notes. Ensure your coffee is freshly brewed and hot when adding it to the batter. The steam from the hot coffee contributes to the cake’s moisture, creating an irresistible texture.

Frosting Insights

For the frosting, make sure your butter is soft but not melted. Beating cold butter can lead to a lumpy frosting, while melted butter will make it too runny. Aim for a creamy consistency that allows the cocoa powder and sugar to blend smoothly. Gradually adding the powdered sugar while continually mixing helps achieve that fluffy texture, preventing any gritty lumps from forming.

If you prefer a richer chocolate flavor, feel free to adjust the cocoa powder ratio in the frosting. For a slight variation, consider adding a tablespoon of espresso or coffee extract to the frosting. It further enhances the coffee undertones in the cake and gives the frosting a complex flavor profile that complements the cake beautifully.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup brewed coffee, hot

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup whole milk
1 teaspoon vanilla extract

Instructions

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well. In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Gradually stir in the hot coffee until the batter is smooth.

Bake the Cake

Pour the batter into a greased and floured 9x13 inch baking pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually mix in the cocoa powder, powdered sugar, milk, and vanilla extract until smooth and fluffy. Once the cake is completely cool, spread the frosting evenly over the top.

Enjoy Your Cake!

Pro Tips

For an extra flavor boost, try adding chocolate chips or nuts to the batter. Serve with a fresh brew of coffee to enhance the flavors even more!

Storage Tips

Once your chocolate cake has cooled completely, you can store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be aware that refrigerating can sometimes dry out the cake, so ensure it's well wrapped or sealed.

For longer storage, freeze the cake after it has cooled. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can stay frozen for about three months. When you’re ready to enjoy it again, allow it to thaw in the refrigerator overnight before bringing it to room temperature for serving.

Serving Suggestions

This Chocolate Cake With Coffee shines on its own, but you can elevate your presentation with simple additions. Serve it warm, allowing the frosting to slightly melt into the cake for an indulgent experience. A dollop of fresh whipped cream or a scoop of vanilla ice cream harmonizes with the cake's rich flavors and adds a lovely contrast in texture.

For an added touch, sprinkle some cocoa powder or powdered sugar on top right before serving. Alternatively, consider garnishing with coffee beans or chocolate shavings for an elegant look. If you’re feeling adventurous, a drizzle of salted caramel or a chocolate ganache can create an even more decadent treat, perfect for impressing guests at any gathering.

Questions About Recipes

→ Can I use instant coffee instead of brewed?

While brewed coffee gives a better flavor, you can use instant coffee dissolved in hot water as an alternative.

→ How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or applesauce as a substitute for eggs.