Fudgy Brown Butter Brownies

Name: Fudgy Brown Butter Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate chocolate indulgence with these fudgy brown butter brownies, where rich flavors and a dense, gooey texture collide. Enhanced with nutty brown butter, these brownies offer a decadent twist on a classic treat, making them the perfect dessert for any occasion. Whip up a batch and savor the irresistible aroma and taste that will leave everyone craving more.

Created by

Arielle Baxter

Last updated on 2025-12-09T03:06:28.184Z

These fudgy brownies are not just dessert; they are an experience. The combination of brown butter and rich chocolate creates a flavor profile that is simply unforgettable.

Discover the Magic of Brown Butter

Brown butter, or beurre noisette, is a simple yet transformative ingredient that takes ordinary dishes to extraordinary levels. The process of browning butter involves cooking it until the milk solids caramelize, creating a rich, nutty flavor profile that enhances the overall taste of your brownies. This depth of flavor is what sets these fudgy brownies apart from standard recipes, adding a delightful twist that both novice and experienced bakers will appreciate.

To achieve perfectly browned butter, keep a close eye on the pan as it can go from golden to burnt in a matter of seconds. The visual cues—an amber color and the appearance of brown specks—are indicators that your butter is ready. Once you master this technique, you'll want to incorporate brown butter into all your baked goods, from cookies to cakes.

Why Fudgy Brownies Are a Must-Bake

Fudgy brownies are characterized by their dense, moist texture, which comes from a higher fat-to-flour ratio compared to cakey brownies. This results in a rich, indulgent treat that satisfies chocolate cravings in every bite. When you cut into these brownies, the gooeyness is evident, with melted chocolate chips adding bursts of chocolate flavor throughout the treat.

These brownies are not only delectable but also incredibly versatile. You can serve them warm, straight from the oven, or let them cool and pair them with ice cream for a perfect dessert. Add nuts or sea salt on top for extra texture and flavor. The options are endless, making these brownies suitable for any gathering, from casual get-togethers to formal parties.

Tips for Perfecting Brownies

Baking brownies is both an art and a science, and a few tips can elevate your results. Always measure your ingredients accurately to ensure the right texture—too much flour can lead to dry brownies while too little can make them overly gooey. Use high-quality cocoa powder and chocolate chips, as these ingredients are the primary source of flavor and richness.

For those who enjoy experimenting, consider adding flavor enhancers like espresso powder or a splash of liqueur to deepen the chocolate flavor. To ensure uniform baking, make sure your oven is preheated and avoid opening the oven door during the first half of the baking time. With these strategies, you’ll be set to create the fudgiest brownies ever!

Ingredients

For the Brownies

1 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup chocolate chips

Make sure to use high-quality chocolate chips for the best flavor!

Instructions

Brown the Butter

In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Mix the Ingredients

In a large bowl, combine the brown butter, sugar, eggs, and vanilla. Mix until smooth. Then stir in the flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.

Bake

Preheat the oven to 350°F (175°C). Grease a baking pan and pour the brownie mixture into it. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares. Enjoy!

Serve warm with a scoop of ice cream for an extra treat!

Serving Suggestions

Serving fudgy brownies can be a true delight. You can cut them into squares for a classic presentation or use cookie cutters to create fun shapes for special occasions. Pairing these brownies with ice cream, whipped cream, or even a drizzle of caramel sauce can take your dessert experience to the next level. If you're feeling creative, try garnishing them with fresh berries or a sprinkle of sea salt for an inviting touch.

For a truly indulgent experience, serve warm brownies topped with a scoop of vanilla ice cream. As the ice cream melts into the brownie, the combination of molten chocolate and cold cream creates a heavenly dessert that's sure to please.

Storing Brownies

To keep your fudgy brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them, but be aware that chilling can affect their fudgy texture. For longer storage, consider freezing individual squares wrapped in plastic wrap and placed in a freezer bag. They can last for up to 3 months in the freezer.

When you're ready to enjoy frozen brownies, simply let them thaw at room temperature for about 30 minutes. This process will restore their delicious fudgy texture, making them just as delightful as when they were freshly baked.

Variations to Try

While this recipe is scrumptiously satisfying on its own, why not try some variations? Adding nuts, like walnuts or pecans, can provide a nice crunch that contrasts beautifully with the soft brownie texture. Chocolate swirls or peanut butter can also be added to the batter for a unique twist that enhances the chocolate flavor.

For a fun seasonal touch, consider incorporating peppermint extract during the holidays or topping the brownies with crushed candy canes. These adaptations not only introduce new flavors but also can make for a delightful presentation under various themes.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe.

→ How do I store the brownies?

Store them in an airtight container at room temperature for up to a week.