Shrimp Recipes for Weeknights
Highlighted under: Quick & Easy
Discover quick and delicious shrimp recipes perfect for busy weeknights!
This collection of shrimp recipes is designed to make your weeknight dinners both quick and tasty. Shrimp cooks quickly, making it perfect for busy evenings.
Why You'll Love This Recipe
- Quick to prepare and cook
- Versatile and can be paired with various ingredients
- Packed with flavor and nutrition
Quick Dinner Solutions
When you're short on time but still want to enjoy a delicious meal, shrimp recipes are your best friend. They cook quickly and can be transformed with just a few ingredients. Whether you're whipping up shrimp scampi or assembling tasty shrimp tacos, you can have dinner on the table in under 30 minutes. This makes them perfect for busy weeknights when time is of the essence.
Shrimp is not only fast to prepare, but it also absorbs flavors beautifully. This versatility allows you to experiment with various spices, herbs, and sauces, making it easy to adapt these shrimp recipes to suit your family's taste preferences. From zesty lemon and garlic to spicy chili and cumin, the possibilities are endless.
Healthy and Flavorful
In addition to their quick cooking time, shrimp are a nutritious choice. Packed with protein and low in calories, they make a satisfying meal that doesn't weigh you down. Adding fresh ingredients like vegetables and herbs enhances the nutritional value of your dishes, ensuring you and your family are getting the vitamins and minerals you need.
Both of the shrimp recipes featured here are not only delicious but also easy to customize. You can add extra veggies to your tacos or toss in some spinach or tomatoes to your shrimp scampi for added health benefits. This flexibility allows you to create a balanced meal that is as good for your health as it is for your taste buds.
Perfect for Meal Prep
Shrimp dishes are also ideal for meal prepping. You can easily cook a larger batch of shrimp scampi or shrimp tacos, then store the leftovers for quick lunches or dinners later in the week. Simply reheat and enjoy, saving you time and effort on those particularly hectic days.
Consider pairing your shrimp dishes with grains like quinoa or rice, or fresh salads for a complete meal. By planning ahead and preparing these shrimp recipes in advance, you can ensure that you always have a delicious and healthy meal ready to go, making weeknight cooking a breeze.
Ingredients
Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Shrimp Tacos
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Corn tortillas
- Toppings: avocado, salsa, cilantro
Feel free to mix and match the ingredients based on your taste preferences!
Instructions
Make Shrimp Scampi
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, and simmer for 2 minutes.
- Season with salt and pepper, and garnish with parsley before serving.
Prepare Shrimp Tacos
- In a bowl, combine shrimp with olive oil, chili powder, and cumin.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes until pink.
- Warm the corn tortillas in another skillet.
- Assemble tacos with shrimp and desired toppings.
Enjoy your delicious shrimp meals that are perfect for any weeknight!
Storing Leftovers
If you find yourself with leftovers from these shrimp recipes, storing them properly is essential to maintaining flavor and freshness. Shrimp scampi can be stored in an airtight container in the refrigerator for up to three days. Just be sure to let it cool before sealing to avoid condensation buildup.
For shrimp tacos, it's best to store the shrimp separately from the tortillas and toppings. This prevents the tortillas from becoming soggy. When you're ready to enjoy leftovers, simply reheat the shrimp and warm the tortillas to recreate that fresh, delicious taste.
Pairing Suggestions
To elevate your shrimp meals, consider pairing them with complementary sides. A light salad with fresh greens, avocado, and a citrus vinaigrette pairs beautifully with shrimp scampi. The refreshing flavors of the salad balance the richness of the butter and garlic in the dish.
For shrimp tacos, a side of Mexican street corn or a simple coleslaw can add crunch and flavor. The creamy elements of the coleslaw complement the spices in the shrimp, while the corn provides a sweet contrast. These pairings not only enhance the meal but also offer a delightful dining experience.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
→ What can I serve with shrimp dishes?
Rice, pasta, or a fresh salad make great side dishes.
→ Are shrimp recipes healthy?
Shrimp are low in calories and high in protein, making them a healthy choice.
Shrimp Recipes for Weeknights
Discover quick and delicious shrimp recipes perfect for busy weeknights!
Created by: Arielle Baxter
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Shrimp Tacos
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Corn tortillas
- Toppings: avocado, salsa, cilantro
How-To Steps
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, and simmer for 2 minutes.
- Season with salt and pepper, and garnish with parsley before serving.
- In a bowl, combine shrimp with olive oil, chili powder, and cumin.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes until pink.
- Warm the corn tortillas in another skillet.
- Assemble tacos with shrimp and desired toppings.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 220mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 25g