Protein Balls Without Dates

Highlighted under: Healthy & Light

These delicious protein balls are a quick and easy snack option, perfect for a post-workout boost or a healthy treat on the go.

Arielle Baxter

Created by

Arielle Baxter

Last updated on 2025-12-24T13:39:35.898Z

These protein balls are not only easy to make but also packed with nutrients. The absence of dates means they are lower in sugar, making them a healthier choice for your snack cravings.

Why You Will Love This Recipe

  • Nutritious blend of protein and healthy fats
  • Quick and easy to prepare in just 10 minutes
  • Perfect for meal prep and on-the-go snacking

Nutritional Benefits of Protein Balls

Protein balls are not just a tasty treat; they are packed with essential nutrients that support your overall health. The combination of rolled oats and nut butter provides a great source of fiber and healthy fats, which can help keep you feeling full and satisfied for longer. Additionally, the protein powder adds an extra boost of protein, making these snacks ideal for muscle recovery after workouts.

Including dark chocolate chips not only satisfies your sweet tooth but also offers antioxidants that can improve heart health. Shredded coconut adds a tropical twist and healthy fats, making these protein balls a balanced snack option that fuels your body without unnecessary sugars.

Ideal for Meal Prep

One of the best features of these protein balls is how easy they are to make in bulk. Simply double or triple the recipe and store them in the fridge or freezer for quick access throughout the week. This makes them a perfect candidate for meal prep, ensuring that you always have a nutritious snack on hand, reducing the temptation to reach for less healthy options.

By preparing these protein balls in advance, you can save time and keep your nutrition on track, whether you’re heading to work, the gym, or just need a quick pick-me-up during the day. They can be easily packed in lunchboxes or gym bags for on-the-go convenience.

Customizable to Your Taste

One of the greatest joys of making your own protein balls is the ability to customize them to suit your taste preferences. Whether you prefer a different nut butter, want to add extra seeds, or swap the chocolate chips for dried fruit, the possibilities are endless. You can also adjust the sweetness by varying the amount of honey or maple syrup used.

Experimenting with flavors can also make these protein balls a fun family project. Get the kids involved in the kitchen and let them choose their favorite mix-ins, creating a personalized snack that everyone will enjoy. This not only encourages healthy eating habits but also fosters creativity in the kitchen.

Ingredients

Protein Ball Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix all the ingredients together until well combined.

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, dark chocolate chips, shredded coconut, vanilla extract, and a pinch of salt.

Mix and Form Balls

Mix everything together until fully combined. Using your hands, form small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy as a quick snack or pre/post-workout boost!

Store any leftovers in an airtight container in the refrigerator for up to one week.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week this way, maintaining their delicious flavor and texture. If you want to extend their shelf life, consider freezing them. Simply place the balls in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag or container.

When you’re ready to enjoy a frozen protein ball, just take it out and let it sit at room temperature for a few minutes or pop it in the microwave for a few seconds. This makes them a convenient snack option that’s always ready when you are.

Perfect Pairings

These protein balls can be enjoyed on their own or paired with other healthy snacks for a more substantial treat. For example, try them with a piece of fruit like an apple or banana for a well-rounded snack that provides fiber, vitamins, and minerals. Pairing with yogurt can also create a satisfying post-workout recovery meal.

You can also enjoy them with a warm drink, such as herbal tea or a protein smoothie, for a cozy snack experience. This not only enhances the flavor but also keeps your energy levels up throughout the day.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can use any nut butter you prefer, such as almond or cashew butter.

→ How long do these protein balls last?

They can last up to one week in the refrigerator when stored in an airtight container.

→ Can I freeze these protein balls?

Absolutely! You can freeze them for up to three months. Just make sure to wrap them individually.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar for a vegan option.

Protein Balls Without Dates

These delicious protein balls are a quick and easy snack option, perfect for a post-workout boost or a healthy treat on the go.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Arielle Baxter

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Ball Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips
  6. 1/4 cup shredded coconut
  7. 1 teaspoon vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, dark chocolate chips, shredded coconut, vanilla extract, and a pinch of salt.

Step 02

Mix everything together until fully combined. Using your hands, form small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up before serving. Enjoy as a quick snack or pre/post-workout boost!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g