Easy Weeknight Pasta Dinner Recipe

Name: Easy Weeknight Pasta Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving; 1 cup spinach or kale; 1/2 cup sliced olives; 1/2 teaspoon red pepper flakes for heat

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is a quick and satisfying meal perfect for busy evenings.

Created by

Arielle Baxter

Last updated on 2025-12-28T18:01:13.565Z

This pasta dinner is not only easy to make but also packed with flavors that the whole family will love. Perfect for a weeknight meal, it combines fresh ingredients with pantry staples.

        Why You Will Love This Recipe
        Quick and easy preparation for busy nights
Versatile ingredients that can be customized
Delicious flavors that please everyone at the table

      

A Perfect Weeknight Solution

Busy weeknights can leave little time for elaborate cooking, but this Easy Weeknight Pasta Dinner Recipe offers a reliable solution. With minimal prep and cook time, it allows you to whip up a delicious meal in no time. It's perfect for families, couples, or anyone looking to enjoy a satisfying dish without the fuss. Just gather your ingredients, and you can have dinner on the table in under 30 minutes.

The beauty of this dish lies in its simplicity. With just a handful of pantry staples, you can create a flavorful pasta dish that feels gourmet. Whether you’re a novice in the kitchen or an experienced cook, this recipe is designed to be approachable and adaptable, making it a staple in any home.

Customizable to Your Taste

One of the standout features of this recipe is its versatility. The base of spaghetti and tomato sauce can be easily customized to suit your preferences. Add in your favorite vegetables, proteins, or spices to create a dish that’s uniquely yours. For instance, tossing in some sautéed mushrooms or grilled chicken can elevate this simple meal into something extraordinary.

Moreover, this recipe allows for creativity when it comes to flavor boosters. Consider adding fresh herbs like parsley or thyme, or even a splash of balsamic vinegar for added depth. This adaptability makes it not only a quick dinner option but also a canvas for your culinary imagination.

Health-Conscious Choices

If you're looking to make healthier choices, this Easy Weeknight Pasta Dinner is also a great option. The addition of spinach or kale not only enhances the nutritional value but also adds a beautiful color and texture to the dish. Leafy greens are packed with vitamins and minerals, making this meal not just delicious but also nourishing.

You can also opt for whole grain or gluten-free pasta to cater to dietary needs. The flexibility of this recipe ensures that you can maintain a balanced diet while enjoying a comforting bowl of pasta. It's a win-win for both your taste buds and your health.

Ingredients

Pasta Ingredients

12 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Optional Ingredients

1 cup spinach or kale
1/2 cup sliced olives
1/2 teaspoon red pepper flakes for heat

Feel free to modify the ingredients based on your preference!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Add the diced tomatoes and dried basil to the skillet. Season with salt and pepper. Let it simmer for 5-7 minutes.

Mix Pasta and Sauce

Add the cooked pasta to the skillet and toss to combine. If using, add spinach or kale and stir until wilted.

Serve

Serve hot, topped with grated Parmesan cheese and any additional toppings you like.

Enjoy your delicious and easy weeknight pasta dinner!

Chef's Tips for Success

To ensure your pasta is cooked to perfection, remember to salt your boiling water generously. This step enhances the pasta's flavor and helps achieve that al dente texture. Additionally, be sure to reserve a cup of pasta water before draining; it can be a great way to adjust the sauce's consistency later on.

When combining the pasta with the sauce, consider using a large skillet or pot to allow ample room for tossing. This makes it easier to coat the pasta evenly with the sauce, ensuring every bite is bursting with flavor.

Serving Suggestions

For a complete meal, serve this pasta dish alongside a fresh green salad drizzled with a light vinaigrette. The crispness of the greens balances the richness of the pasta, creating a satisfying dining experience. You can also pair it with garlic bread or a side of roasted vegetables to round out your dinner.

Don’t forget to let your guests customize their plates! Provide a variety of toppings such as crushed red pepper flakes, olives, or extra Parmesan cheese, allowing everyone to personalize their meal to their liking.

Questions About Recipes

→ Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you prefer, such as penne or fusilli.

→ Is this recipe suitable for meal prep?

Absolutely! This pasta can be made in advance and stored in the fridge for up to 3 days.

→ Can I make this recipe vegetarian?

Yes, this recipe is already vegetarian! You can also add more vegetables for extra nutrition.

→ How can I make it spicy?

You can add red pepper flakes or diced jalapeños to the sauce for a spicy kick.