Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of frozen ravioli (cheese or meat-filled); 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1 cup all-purpose flour; Oil for frying; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a delightful twist on traditional ravioli with this crispy appetizer that’s perfect for any occasion.

Created by

Arielle Baxter

Last updated on 2025-12-21T04:11:01.043Z

This Crispy Ravioli Appetizer is a delightful starter that combines the classic taste of ravioli with a crunchy twist. Each bite is filled with flavor and perfect for dipping!

        Why You Will Love This Recipe
        A crunchy exterior that gives way to a savory filling
Perfect for dipping in marinara or your favorite sauce
Quick and easy to prepare for unexpected guests

      

A Perfect Party Snack

Crispy ravioli make the ultimate appetizer for any gathering. Their delightful crunch paired with a savory filling is sure to impress your guests. Whether it’s a casual game night or a festive holiday party, these crispy bites will be a crowd-pleaser. You can prepare them ahead of time and fry them just before serving, ensuring they maintain their crispy texture.

Serving these delicious morsels alongside a variety of dipping sauces adds an interactive element to your appetizer spread. From classic marinara to tangy pesto or even a spicy aioli, the options are endless. Each guest can customize their experience, making it a fun and engaging way to enjoy this delightful dish.

Versatile and Customizable

One of the best aspects of crispy ravioli is their versatility. You can choose from a variety of frozen ravioli, whether you prefer cheese, meat, or even spinach and ricotta. This allows you to cater to different dietary preferences and tastes, ensuring everyone at your gathering can enjoy a delicious snack.

Moreover, you can experiment with the breading mixture by adding herbs or spices like garlic powder, Italian seasoning, or red pepper flakes. This simple addition can elevate the flavor profile of your crispy ravioli, making them unique to your taste and perfect for impressing guests.

Quick and Easy Preparation

Preparing crispy ravioli is a straightforward process, making it an excellent option for busy hosts. With just a few ingredients and minimal prep time, you can whip up a delicious appetizer that feels gourmet. The breading station is easy to set up, and once you get the hang of the process, it becomes even quicker.

This recipe is also a great opportunity to involve family or friends in the cooking process. Set up a mini assembly line for breading the ravioli, and you’ll not only have fun but also speed up the preparation. It's a great way to bond while creating a tasty treat that everyone will love.

Ingredients

For the Crispy Ravioli

1 package of frozen ravioli (cheese or meat-filled)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup all-purpose flour
Oil for frying
Salt and pepper to taste

Make sure to have your favorite dipping sauce ready!

Instructions

Prepare the Ingredients

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and Parmesan cheese.

Bread the Ravioli

Take each ravioli and coat it in flour, then dip it in the beaten eggs, and finally, coat it in the breadcrumb mixture. Set aside on a plate.

Fry the Ravioli

Heat oil in a deep pan over medium heat. Once hot, carefully add the breaded ravioli in batches, frying until golden brown (about 2-3 minutes per side).

Drain and Serve

Remove the crispy ravioli from the oil and drain on paper towels. Season with salt and pepper. Serve hot with your favorite dipping sauce.

Enjoy your crispy ravioli appetizer!

Serving Suggestions

When serving crispy ravioli, consider pairing them with a variety of dipping sauces to enhance the experience. Classic marinara is a favorite, but you can also try a creamy ranch or zesty buffalo sauce for a twist. Experiment with different flavors to find the perfect match for your taste buds.

For a more elegant presentation, serve the crispy ravioli on a platter garnished with fresh herbs or a sprinkle of Parmesan cheese. This not only makes for an appealing visual but also adds an extra layer of flavor that will delight your guests.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator. While they are best enjoyed fresh, you can reheat them in an oven at 350°F (175°C) for about 10 minutes to restore some of their crispiness. Avoid microwaving, as this may lead to a soggy texture.

For longer storage, consider freezing the breaded, un-fried ravioli. Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. This allows you to enjoy crispy ravioli anytime you desire with minimal effort.

Questions About Recipes

→ Can I use fresh ravioli instead of frozen?

Yes, but make sure to cook fresh ravioli slightly before breading to ensure they are fully cooked after frying.

→ What sauces pair well with crispy ravioli?

Marinara sauce, alfredo sauce, or even a pesto dip work wonderfully with crispy ravioli.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.

→ How can I store leftover crispy ravioli?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.