Classic Surf and Turf Recipes

Name: Classic Surf and Turf Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); 4 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons butter; 2 sprigs fresh parsley, for garnish

Highlighted under: Global Flavors

Enjoy the best of both worlds with these classic surf and turf recipes that combine succulent steak and fresh seafood.

Created by

Arielle Baxter

Last updated on 2026-01-04T11:55:12.121Z

This classic surf and turf recipe brings together the rich flavors of steak and the delicate taste of seafood, offering a perfect dish for special occasions or a romantic dinner at home.

        Why You Will Love This Recipe
        A perfect combination of flavors from land and sea
Impressive presentation for special occasions
Customizable with your favorite cuts of steak and seafood

      

The Perfect Pairing of Flavors

Surf and turf is a culinary classic that beautifully marries the rich, hearty flavors of steak with the delicate, briny essence of seafood. Each bite offers a delightful contrast, ensuring that your taste buds are treated to a symphony of tastes. The robust nature of ribeye steaks complements the sweetness of shrimp, creating a harmonious balance that appeals to both meat lovers and seafood enthusiasts alike.

When preparing surf and turf, the seasoning plays a crucial role. Simple ingredients like garlic and paprika can elevate the natural flavors of your steak and shrimp, while additional herbs and spices can be tailored to your preferences. This versatility allows you to experiment with various flavor profiles, making each surf and turf meal uniquely yours.

An Impressive Presentation

One of the standout features of surf and turf is its impressive presentation. The vibrant colors of the perfectly seared steak alongside the glistening shrimp create a visually appealing plate that is sure to impress your guests. Whether it’s a family gathering or a romantic dinner, serving surf and turf elevates the dining experience to a whole new level.

To enhance the presentation further, consider garnishing your dish with fresh herbs like parsley or chives. A drizzle of the garlic-infused oil from the skillet adds a gourmet touch, while also providing an inviting aroma. The visual allure, combined with the tantalizing flavors, makes this dish a standout choice for special occasions.

Customizing Your Meal

One of the best aspects of surf and turf is its adaptability. You can choose your favorite cuts of steak, such as filet mignon or T-bone, and pair them with various seafood options like scallops, lobster, or crab. This customization allows you to create a dish that suits your taste preferences and dietary needs, making it a versatile option for any meal.

For those looking to make healthier choices, consider grilling the steak and shrimp instead of pan-searing them. This method not only reduces fat content but also infuses the dish with a delicious smoky flavor. Additionally, serving your surf and turf with a side of seasonal vegetables or a fresh salad can add more nutrients and balance to your meal.

Ingredients

For the Surf and Turf

2 ribeye steaks (about 1 inch thick)
4 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter
2 sprigs fresh parsley, for garnish

Make sure to have all ingredients ready before starting the cooking process for a smooth experience.

Instructions

Prepare the Steak

Season the ribeye steaks generously with salt, pepper, and paprika. Let them sit at room temperature for about 15 minutes.

Cook the Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare. Add butter to the pan for extra flavor during the last minute of cooking.

Prepare the Shrimp

In another skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Serve

Plate the steak and top with the shrimp. Drizzle with the garlic oil from the skillet and garnish with fresh parsley. Serve immediately.

Enjoy your delicious surf and turf meal with your choice of sides, such as mashed potatoes or a fresh salad.

Tips for Perfectly Cooked Steak

To achieve the perfect steak, start by choosing a high-quality cut with good marbling, like ribeye. This fat content contributes to flavor and tenderness. When cooking, allow the steak to reach room temperature before searing, as this helps it cook evenly. Use a meat thermometer to ensure you reach your desired doneness—130°F for medium-rare is ideal.

Resting the steak after cooking is crucial. Let it sit for about 5 minutes before slicing to allow the juices to redistribute, resulting in a juicier and more flavorful steak. This step is often overlooked but can make a significant difference in your final dish.

Enhancing the Shrimp Experience

When preparing shrimp, freshness is key. Look for shrimp that are firm and have a slight ocean scent. Avoid shrimp that smell overly fishy, as this can indicate they are not fresh. For an extra layer of flavor, consider marinating the shrimp in a mixture of olive oil, lemon juice, and your favorite spices for 15-30 minutes before cooking.

Cooking shrimp is quick, so keep a close eye on them to prevent overcooking. As soon as they turn pink and opaque, they are done. Overcooked shrimp can become rubbery and lose their delicate texture. Remember, the goal is to achieve tender, succulent shrimp that perfectly complements your steak.

Serving Suggestions

For a complete dining experience, consider pairing your surf and turf with a robust red wine like Cabernet Sauvignon, which beautifully complements the richness of the steak. Alternatively, a crisp white wine, such as Sauvignon Blanc, can enhance the seafood flavors. This thoughtful pairing can elevate your meal and impress your guests.

Sides can also enhance the overall experience. Creamy mashed potatoes or garlic butter asparagus make fantastic accompaniments, adding depth and balance to your plate. Additionally, a simple green salad can provide a refreshing contrast, making your surf and turf dinner not just a meal but a memorable culinary event.

Questions About Recipes

→ Can I use a different type of steak?

Yes, you can use filet mignon or sirloin if you prefer.

→ What seafood can I substitute for shrimp?

You can use scallops or lobster tails as alternatives.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F for medium-rare, 140°F for medium.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prep the ingredients in advance.