Cinnamon Vanilla Yogurt Breakfast Cups

Name: Cinnamon Vanilla Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon honey (or to taste); 1/2 cup granola; 1/2 cup mixed berries (strawberries, blueberries, etc.)

Highlighted under: Healthy & Light

I absolutely love starting my day with these Cinnamon Vanilla Yogurt Breakfast Cups. They’re simple to make yet packed with flavor, turning my ordinary morning routine into a delightful experience. The combination of creamy yogurt, fragrant cinnamon, and a hint of vanilla makes for a nutritious breakfast that keeps me energized throughout the day. Plus, they are customizable! You can easily add your favorite fruits or nuts, making it a go-to choice for busy mornings or leisurely brunches with friends.

Created by

Arielle Baxter

Last updated on 2026-01-15T14:19:19.659Z

When I first experimented with these Cinnamon Vanilla Yogurt Breakfast Cups, I was amazed at how quickly I could create something delicious and wholesome. Using Greek yogurt as a base not only adds creaminess but also a protein punch that sets me up for the day ahead. I paired it with a homemade cinnamon-vanilla infusion, which really brings out the flavors.

The secret tip I discovered is to let the yogurt mixture sit for a few minutes before serving; it allows the flavors to meld beautifully. Each bite feels luxurious and satisfying, making this dish a favorite in my home.

        Why You Will Love This Recipe
        Creamy Greek yogurt mixed with warm cinnamon and sweet vanilla
Quick and easy preparation – perfect for busy mornings
Customizable with your favorite fruits and toppings

      

Ingredient Spotlight

The cornerstone of these breakfast cups is the Greek yogurt, which provides a creamy texture and a healthy dose of protein. Greek yogurt's thickness helps anchor the layers in the cups, ensuring that each bite has a satisfying mouthfeel. When selecting your yogurt, opt for plain varieties to avoid added sugars that could overpower the warm spices. A full-fat yogurt will yield a richer taste, while a low-fat option will still deliver a delightful creaminess.

Cinnamon and vanilla play crucial roles in elevating the flavor profile of this dish. The warmth of cinnamon balances beautifully with the sweet notes of vanilla, creating a harmonious blend that tantalizes the taste buds. If you're looking for a twist, consider experimenting with different types of cinnamon, such as Ceylon for a milder flavor or Cassia for a more robust and spicy kick.

Layering Techniques

When assembling the breakfast cups, a key tip is to ensure even distribution of each layer. Start by spreading the yogurt mixture smoothly at the bottom of the cup using a spatula, making it easy to create distinct layers. This not only enhances the visual appeal but also allows for a balanced flavor experience as you savor each spoonful. If you're preparing these ahead of time, layering the granola last can help keep it crunchy until serving.

For a fun twist, consider incorporating nut butter or nut-based yogurts as an additional layer. Almond or peanut butter can complement the already rich flavors of cinnamon and vanilla while introducing healthy fats and protein. Just be cautious about the portion size of nut butters, as they can quickly add calories and shift the balance of flavors in your breakfast cups.

Ingredients

Ingredients for Cinnamon Vanilla Yogurt Breakfast Cups

Ingredients

2 cups Greek yogurt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon honey (or to taste)
1/2 cup granola
1/2 cup mixed berries (strawberries, blueberries, etc.)

Enjoy this delicious breakfast any time of the day!

Instructions

How to Make Cinnamon Vanilla Yogurt Breakfast Cups

Prepare the Yogurt Mixture

In a bowl, combine the Greek yogurt, ground cinnamon, vanilla extract, and honey. Stir until smooth and well combined. Adjust the honey to taste if you prefer it sweeter.

Assemble the Cups

In serving cups or bowls, layer the yogurt mixture at the bottom. Add a layer of granola followed by a layer of mixed berries. Repeat the layers until the cups are filled.

Serve and Enjoy

Drizzle a touch of honey on top if desired and serve immediately. These breakfast cups can also be refrigerated for a few hours before serving.

These cups are not only tasty but also packed with nutrients!

Pro Tips

For added crunch, consider topping with chopped nuts or seeds. You can also prepare these the night before for a quick grab-and-go breakfast in the morning.

Make-Ahead Tips

These Cinnamon Vanilla Yogurt Breakfast Cups are fantastic for meal prepping. You can prepare the yogurt mixture and store it in an airtight container for up to three days in the refrigerator. This saves time during busy mornings, allowing you to quickly assemble your cups just before serving. However, be sure to store granola separately, adding it only when it's time to eat to maintain its delightful crunch.

If you plan to enjoy these cups on the go, consider using mason jars for easy transport. Fill the jar with yogurt, followed by granola and berries, then seal tightly. They can last in the fridge for up to four days, making them perfect for a week's worth of nutritious breakfasts ready when you need them.

Flavor Variations

To keep breakfast exciting, you can easily switch up the fruits and toppings used in your breakfast cups. Seasonal fruits like peaches in summer or apples in fall can provide new flavors and textures. Experimenting with nuts or seeds—like chia seeds or walnuts—can add a delightful crunch and boost the nutritional value as well. Don't hesitate to mix different granola flavors for added complexity.

For those who prefer a bit of tang in their meals, a dollop of lemon or orange zest in the yogurt mixture can brighten up the overall flavor profile. This citrus addition compliments both the vanilla and cinnamon exceptionally well, resulting in a refreshing breakfast treat that feels indulgent yet healthy.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but the texture will be less thick and creamy.

→ What fruits can I add to my breakfast cups?

You can add any fruits you like, such as bananas, peaches, or kiwi, depending on your preference.

→ How can I make this recipe dairy-free?

Substitute Greek yogurt with a dairy-free yogurt alternative, like almond or coconut yogurt.

→ How long can I store these breakfast cups?

They can be stored in the fridge for up to 2 days, but it's best to add the granola just before serving to keep it crunchy.