Snickerdoodle Cheesecake Recipe

Name: Snickerdoodle Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ⅓ cup sugar; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1 tbsp ground cinnamon; Cinnamon sugar for sprinkling

Highlighted under: Baking & Desserts

Experience the perfect blend of creamy cheesecake and warm, cinnamon-spiced snickerdoodle flavors with this delightful Snickerdoodle Cheesecake recipe. This decadent dessert features a buttery graham cracker crust and a rich, luscious filling that will melt in your mouth. Topped with a sprinkle of cinnamon sugar, it’s an irresistible treat that’s sure to impress at any gathering or special occasion.

Created by

Arielle Baxter

Last updated on 2025-12-09T03:06:32.093Z

This Snickerdoodle Cheesecake recipe combines the comforting flavors of snickerdoodle cookies with the rich creaminess of cheesecake, creating a dessert that is perfect for any occasion.

A Unique Twist on Classic Dessert

The Snickerdoodle Cheesecake is not just another cheesecake; it combines the beloved taste of snickerdoodles with the rich creaminess of cheesecake. This enchanting dessert brings a nostalgic flavor that many can relate to while also presenting a unique twist that will surprise guests. With each bite, you’ll taste the sweet, buttery notes of the snickerdoodle and the velvety smoothness of the cheesecake, making it an ideal dessert for any occasion.

By infusing the traditional elements of snickerdoodle cookies into a cheesecake format, this recipe offers a delightful sensory experience. The cinnamon flavor, in particular, gives the dessert a warm and inviting aroma, creating an irresistible treat that's perfect for fall gatherings, holiday celebrations, or simply when you want to indulge in something special.

Perfect for Any Occasion

Whether you are hosting a dinner party, celebrating a birthday, or simply treating yourself, this Snickerdoodle Cheesecake is a fantastic choice. Its sophisticated appearance and mouthwatering flavor make it a showstopper at any event. Guests will be genuinely impressed when you present this delightful dessert, and it’s sure to spark conversations and compliments.

Additionally, this cheesecake can be made ahead of time, allowing you to focus on other aspects of your gathering. Simply prepare it the day before and store it in the refrigerator. When it's time to serve, sprinkle on some cinnamon sugar, and you’ll have a stunning dessert ready to wow everyone!

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
⅓ cup sugar

For the Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 tbsp ground cinnamon

For Serving

Cinnamon sugar for sprinkling

Make sure to gather all ingredients before starting the recipe.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix together graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan.

Make the Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and ground cinnamon until combined.

Bake

Pour the filling over the prepared crust and smooth the top. Bake in the preheated oven for 60 minutes or until the center is set. Let cool before removing from the springform pan.

Serve

Sprinkle cinnamon sugar on top before slicing and serving. Enjoy!

Let the cheesecake cool completely before slicing for best results.

Tips for the Perfect Cheesecake

To achieve the perfect cheesecake texture, ensure that all your ingredients, especially cream cheese, are at room temperature. This allows for a smoother batter and a creamier filling. Also, be careful not to overmix the batter; mix until just combined to avoid incorporating too much air, which can lead to cracks during the baking process.

Another helpful tip is to bake the cheesecake in a water bath. This method helps to regulate the temperature and humidity in the oven, preventing the cheesecake from drying out and minimizing the risk of cracks. Simply wrap the outside of your springform pan with foil to prevent water from seeping in and place it in a larger pan filled with hot water.

Storing and Serving Suggestions

To store leftover Snickerdoodle Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to five days, preserving its flavor and texture. For longer storage, consider freezing individual slices. Just wrap each piece in plastic wrap and store it in an airtight container. When ready to eat, let it thaw in the refrigerator overnight.

When it comes time to serve, consider pairing your cheesecake with fresh fruits like berries or a dollop of whipped cream for added flavor and texture. You can also drizzle a homemade caramel sauce or chocolate ganache over the top for an extra layer of indulgence.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance and store it in the refrigerator.

→ How should I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.