Blueberry Baked Oatmeal Cups

Name: Blueberry Baked Oatmeal Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 cups
Ingredients: 2 cups rolled oats; 2 cups almond milk (or milk of choice); 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups blueberries (fresh or frozen); 1/4 cup chopped nuts (optional)

Highlighted under: Bakery-Style Desserts

I love starting my day with a healthy and delicious breakfast, and these Blueberry Baked Oatmeal Cups have become a go-to favorite in my kitchen. They're incredibly easy to make, packed with nutrients, and bursting with juicy blueberries. Not only are these cups perfect for busy mornings, but they can also be enjoyed as a tasty snack throughout the week. With the goodness of oats and fruit, you can feel good about what you're eating, and the best part is that they're so customizable. Let's dive into making these simple yet satisfying little treats!

Created by

Arielle Baxter

Last updated on 2026-02-07T23:49:36.048Z

When I first tried making these Blueberry Baked Oatmeal Cups, I was pleasantly surprised at how easy they were to whip up. The combination of oats, almond milk, and fresh blueberries creates a delectable treat that can be enjoyed warm or cold. I found that letting them cool slightly enhances the texture, making it easy to peel the cups from the muffin tin.

One tip I swear by is to use a mix of fresh and frozen blueberries; this adds a delightful contrast in flavor. The frozen berries keep their juiciness even after baking, leading to a moist and flavorful bite. I love experimenting with spices like cinnamon and nutmeg for added depth!

Why You'll Love These
Nutritious and filling breakfast option
Juicy bursts of blueberries in every bite
Perfect for meal prep and on-the-go snacking

Perfecting Your Oatmeal Cups

When making Blueberry Baked Oatmeal Cups, the texture is crucial. Using rolled oats is essential as they absorb liquid beautifully, providing a chewy yet firm bite. Avoid instant oats, as they can turn mushy. If you prefer a creamier texture, consider blending the oats slightly to break them down before mixing them with the liquid ingredients. This method gives a heartier oatmeal cup, while keeping the blueberry burst intact.

To achieve that golden top while baking, keep an eye on the time; about 25 minutes in a preheated oven is typically perfect. If you notice the edges starting to brown too quickly, you can loosely cover the muffin tin with foil during the last few minutes of baking. This helps prevent over-browning while ensuring the centers cook thoroughly.

Ingredient Insights

The choice of milk can significantly impact the flavor and creaminess of your oatmeal cups. While almond milk provides a light and nutty base, feel free to use whole milk for a richer taste or try oat milk for a completely oat-forward flavor. If you’re aiming for a lower-calorie option, unsweetened almond milk works wonderfully without sacrificing texture, keeping your oatmeal cups healthy and delightful.

Maple syrup not only sweetens these cups but also lends a unique depth to the overall flavor profile, enhancing the taste of the blueberries. If you're looking for a more robust sweetener, consider substituting with agave nectar or brown sugar. Remember, if using honey, it’s best to lower the quantity slightly as it’s sweeter than maple syrup.

Storage and Variations

These Blueberry Baked Oatmeal Cups store beautifully. Once cooled, place them in an airtight container in the refrigerator for up to five days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave for about 30 seconds or until warmed through. This makes them an excellent meal prep option for busy mornings.

If you’re in the mood for variety, feel free to experiment with different fruits or add-ins. Chopped bananas, raspberries, or even diced apples work well. You can also boost the nutritional content by adding flaxseeds or chia seeds to the mixture for added fiber and healthy fats. The possibilities are endless, allowing you to make these oatmeal cups suit your taste preference.

Ingredients

For the Oatmeal Cups

2 cups rolled oats
2 cups almond milk (or milk of choice)
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (fresh or frozen)
1/4 cup chopped nuts (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

Mix the Wet Ingredients

In a large mixing bowl, combine the almond milk, maple syrup, and vanilla extract. Mix well.

Add the Dry Ingredients

Add the rolled oats, baking powder, cinnamon, and salt to the wet mixture. Stir until just combined.

Fold in Blueberries

Gently fold in the blueberries and any optional chopped nuts, being careful not to break the berries.

Fill the Muffin Tin

Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for about 25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

Cool and Serve

Allow the oatmeal cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container!

Pro Tips

Feel free to customize these oatmeal cups by adding different fruits or spices, and experiment with your favorite nut butters for extra flavor.

Troubleshooting Tips

If your oatmeal cups turn out too dry, it may be that they absorbed too much liquid during baking. Consider adjusting the amount of oats or increasing the liquid slightly next time. Ensure that your baking powder is fresh, as old leavening agents can lead to denser cups that don’t rise properly.

Conversely, if they are too wet, check your oven temperature; sometimes, it can run cooler than indicated. Use an oven thermometer to verify your oven's heat. If your cups are puffed up but collapse after cooling, they could be underbaked, so ensure they are golden and a toothpick inserted comes out clean before removing them from the oven.

Serving Suggestions

For a delightful breakfast, enjoy these oatmeal cups warm, drizzled with additional maple syrup or yogurt on top. They pair beautifully with a side of fresh fruit for an extra boost of vitamins and fiber. Consider adding a sprinkle of cinnamon or a dollop of almond butter for added flavor and nutrients.

These oatmeal cups also make a perfect on-the-go snack. Simply pack them in a lunchbox or keep them on hand at work for a quick and satisfying energy boost. You can even crumble them over a yogurt parfait for a crunchy twist that adds both texture and flavor!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be a bit different. Quick oats will result in a softer consistency.

→ How should I store the oatmeal cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these oatmeal cups?

Absolutely! They freeze well. Just be sure to wrap them individually, and they can be thawed in the fridge overnight.

→ What can I use instead of almond milk?

Any milk of your choice, including dairy milk, oat milk, or soy milk, will work perfectly in this recipe.