Cinnamon Glazed Candy Apples

Name: Cinnamon Glazed Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium-sized apples (Granny Smith or Fuji work well); 2 cups granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon red food coloring (optional); Wooden sticks or skewers

Highlighted under: Bakery-Style Desserts

I absolutely love making cinnamon glazed candy apples, especially during the fall season. There's something magical about the way the warm, sweet glaze coats the crisp apples, creating a delightful contrast. This recipe allows me to indulge in a nostalgic treat reminiscent of county fairs, all from the comfort of my kitchen. Once you try these candy apples, you'll appreciate the balance of sweetness and warmth from the cinnamon, making them perfect for gatherings or a sweet afternoon snack. Let's get started!

Created by

Arielle Baxter

Last updated on 2026-02-16T06:51:36.722Z

When I first decided to make cinnamon glazed candy apples, I didn't realize how simple and rewarding they would be. The aroma of cinnamon mixed with the sweetness of the candy coating filled my kitchen, drawing my family in for a taste. Using a candy thermometer was a game changer; it ensured the glaze reached the perfect temperature, making it easy to coat the apples smoothly and evenly.

Each bite showcases the crunchy texture of the apple paired with the warm, sweet cinnamon glaze. I learned that the key is to let the glazed apples sit for a few minutes to allow the coating to set, which creates the perfect balance between crunch and sweetness. These apples are not only delicious, but they also add a beautiful touch to any fall gathering.

Why You'll Love These Candy Apples
Deliciously sweet with a warm hint of cinnamon
Beautifully glossy finish that looks impressive
Perfect for fun gatherings or holiday celebrations

Understanding the Candy Coating

The candy coating for these apples plays a crucial role in creating that perfect, glossy finish. The combination of granulated sugar and corn syrup ensures that the glaze is both sticky and sweet, while the corn syrup prevents crystallization. When boiling the mixture, it's vital to not stir once it begins to bubble; this will help achieve the hard crack stage necessary for that satisfying crunch. As you cook, keep a close eye on the temperature; a candy thermometer is essential for accuracy.

The addition of ground cinnamon is not just for flavor; it also enhances the visual appeal of the finished product, giving a beautiful reddish-brown hue if you choose to add the food coloring. If you prefer an enhanced cinnamon taste, consider substituting a teaspoon of cinnamon extract for the ground cinnamon. This will create a more pronounced cinnamon flavor that complements the sweet glaze.

Tips for Perfectly Coated Apples

When preparing your apples, it's essential to use firm varieties like Granny Smith or Fuji. Their tartness balances the sweetness of the glaze, while their crisp texture holds up well against the hot syrup. Make sure to wash the apples thoroughly and dry them completely; moisture can cause the candy coating to separate, leading to a less appealing finish. In case you notice that the syrup is not adhering well, it could be due to residual moisture on the apples.

Before dipping, ensure the candy is at the right temperature. The ideal consistency should be thick but fluid, allowing it to coat the apples without running off entirely. After dipping, let the excess drip off for a few seconds to avoid pooling at the base. If you find that the candy hardens too quickly while dipping, you can reheat the mixture slightly on low until it reaches a pourable consistency again.

Ingredients

For the Candy Apples

6 medium-sized apples (Granny Smith or Fuji work well)
2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1/4 teaspoon red food coloring (optional)
Wooden sticks or skewers

Instructions

Prepare the Apples

Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple, ensuring it's secure.

Make the Candy Coating

In a medium saucepan, combine granulated sugar, corn syrup, water, ground cinnamon, and red food coloring. Cook over medium heat while stirring until the sugar has dissolved.

Cook to Temperature

Bring the mixture to a boil without stirring. Use a candy thermometer and cook until the temperature reaches 300°F (hard crack stage). Remove from heat immediately.

Coat the Apples

Quickly dip each apple into the hot syrup, swirling to coat. Allow excess to drip off and place the coated apples on a parchment-lined baking sheet.

Cool and Serve

Let the apples cool completely until the glaze hardens. Enjoy your delicious cinnamon glazed candy apples!

Pro Tips

For a fun twist, try adding a sprinkle of sea salt to the warm glaze before coating the apples. It enhances the flavor and adds a delightful contrast.

Variations and Serving Suggestions

These cinnamon glazed candy apples can be customized in numerous ways to suit any taste or occasion. For a richer flavor, consider rolling the coated apples in finely chopped nuts, such as walnuts or pecans, right after dipping. You can also experiment with different spices, like nutmeg or allspice, blended into your candy mixture for a unique twist.

Serving these candy apples on a platter adorned with caramel sauce or drizzled chocolate can elevate their presentation. They also make an excellent centerpiece for autumn gatherings, and if you're feeling adventurous, create a dessert bar where guests can customize their own toppings for an interactive experience.

Storage and Make-Ahead Tips

Candy apples are best enjoyed fresh; however, they can be stored for short periods. Keep them in a cool, dry place, covered loosely with wax paper to prevent the coating from getting sticky. Avoid refrigeration, as this can cause the glaze to sweat and lose its shiny finish. They are typically best eaten within 1-2 days after preparation for optimal crispness.

If you want to prepare for an event, consider making the candy coating ahead of time. Store the cooled syrup in an airtight container; when ready to dip the apples, gently reheat it until it reaches the appropriate temperature. This allows you to save time during busy party preparations while still enjoying the fresh taste of homemade candy apples.

Questions About Recipes

→ Can I use different types of apples?

Yes, feel free to use any firm apples you prefer, such as Honeycrisp or Gala.

→ How do I store leftover candy apples?

Store them in a cool, dry place in an airtight container. They are best enjoyed within a couple of days.

→ Can I make the candy coating ahead of time?

It's best to make the candy coating fresh, as it can become too sticky to use if it sits for too long.

→ What if I don’t have a candy thermometer?

You can test the temperature by dropping a small amount of syrup in cold water; it should form hard threads.