Spicy Crockpot Chicken Shawarma Bowls
Highlighted under: Global Flavors
Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken is slow-cooked for an effortless meal that's sure to impress.
This Spicy Crockpot Chicken Shawarma Bowl is a delightful combination of tender, flavorful chicken and fresh toppings that make for a satisfying meal any day of the week.
Why You'll Love This Recipe
- Deliciously tender chicken infused with aromatic spices
- Customizable toppings for a personalized meal
- Easy to prepare in a slow cooker for hassle-free cooking
The Essence of Shawarma
Shawarma, a popular Middle Eastern dish, features marinated meat that is slow-cooked on a rotating spit. The spices and seasonings used in traditional shawarma create a complex flavor profile that is both savory and aromatic. In this crockpot adaptation, we bring the authentic taste of shawarma right to your home with minimal effort, allowing you to enjoy this beloved dish without the need for a specialized grill.
The combination of spices like cumin, coriander, and turmeric not only enhances the chicken's flavor but also offers health benefits. These spices are known for their anti-inflammatory and antioxidant properties, making this dish as beneficial as it is delicious. When you take a bite of this Spicy Crockpot Chicken Shawarma, you’ll experience a burst of flavors that transport you straight to the heart of the Middle East.
Customizing Your Bowls
One of the best aspects of these Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can easily customize your bowls to suit your personal taste or dietary needs. Whether you prefer a lighter option or want to load up on toppings, the choice is yours. Add grilled vegetables, pickled onions, or even spicy jalapeños for an extra kick.
The base of your bowl can also vary; while rice and quinoa are great options, consider using cauliflower rice for a low-carb alternative or even a bed of leafy greens for a fresh salad. The toppings can be as simple or elaborate as you like, ensuring that every bowl is a reflection of your culinary creativity.
Meal Prep and Storage Tips
These Spicy Crockpot Chicken Shawarma Bowls are not only perfect for a weeknight meal but also great for meal prep. You can cook a large batch of chicken at once, making it easy to assemble lunches for the week. Store the cooked chicken in an airtight container in the refrigerator for up to four days, or freeze it for longer shelf life.
When you're ready to enjoy your meal, simply reheat the chicken and assemble your bowls with fresh ingredients. This not only saves time during busy weekdays but also helps you maintain a healthy eating routine without sacrificing flavor.
Ingredients
Gather these ingredients to create your Spicy Crockpot Chicken Shawarma Bowls:
For the Chicken
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, juiced
For Serving
- Cooked rice or quinoa
- Chopped cucumbers
- Sliced tomatoes
- Chopped parsley
- Tahini sauce or yogurt for drizzling
- Pita bread (optional)
With these ingredients ready, you're all set to start cooking!
Instructions
Follow these simple steps to prepare your Spicy Crockpot Chicken Shawarma Bowls:
Prepare the Chicken
In a large bowl, mix together olive oil, garlic, cumin, coriander, paprika, turmeric, cayenne pepper, lemon juice, salt, and pepper. Add the chicken thighs to the bowl and coat them thoroughly with the spice mixture.
Cook in the Crockpot
Transfer the seasoned chicken to the crockpot. Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
Assemble the Bowls
Once the chicken is cooked, shred it using two forks. Serve over cooked rice or quinoa, and top with cucumbers, tomatoes, parsley, and a drizzle of tahini sauce or yogurt.
Enjoy your delicious and healthy Spicy Crockpot Chicken Shawarma Bowls!
Serving Suggestions
To elevate your Shawarma Bowls, consider pairing them with a refreshing side salad or grilled vegetables. A light Mediterranean salad of mixed greens, olives, and feta cheese complements the rich flavors of the chicken perfectly. You can also serve these bowls with warm pita bread, which is great for scooping up the chicken and toppings.
For an extra burst of flavor, add a squeeze of fresh lemon juice or a sprinkle of sumac over your assembled bowls. This adds a delightful tang that enhances the overall taste experience.
Nutritional Benefits
This recipe is not only delicious but also packed with nutrients. Chicken thighs are a great source of protein, and when paired with nutrient-rich toppings like cucumbers and tomatoes, you create a balanced meal that supports your health goals. The use of whole grains like quinoa or brown rice adds fiber, which is essential for digestive health.
The spices used in this recipe also offer health benefits. For instance, turmeric is known for its anti-inflammatory properties, while garlic is recognized for boosting the immune system. By incorporating these ingredients, you're not just enjoying a tasty dish, but also nourishing your body.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs tend to be more flavorful and stay moist during cooking.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I freeze the cooked chicken?
Yes, you can freeze the shredded chicken for up to 3 months. Thaw in the refrigerator before reheating.
→ What can I substitute for tahini?
You can use yogurt or a simple olive oil and lemon dressing as a substitute for tahini.
Spicy Crockpot Chicken Shawarma Bowls
Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken is slow-cooked for an effortless meal that's sure to impress.
Created by: Arielle Baxter
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, juiced
For Serving
- Cooked rice or quinoa
- Chopped cucumbers
- Sliced tomatoes
- Chopped parsley
- Tahini sauce or yogurt for drizzling
- Pita bread (optional)
How-To Steps
In a large bowl, mix together olive oil, garlic, cumin, coriander, paprika, turmeric, cayenne pepper, lemon juice, salt, and pepper. Add the chicken thighs to the bowl and coat them thoroughly with the spice mixture.
Transfer the seasoned chicken to the crockpot. Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
Once the chicken is cooked, shred it using two forks. Serve over cooked rice or quinoa, and top with cucumbers, tomatoes, parsley, and a drizzle of tahini sauce or yogurt.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 160mg
- Sodium: 350mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 30g