Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 1/2 cup frozen peas and carrots; 3 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Easy Plate Ideas

When I need a quick meal that doesn't skimp on flavor, I turn to this 10-minute egg fried rice recipe. It's a lifesaver for busy days, and I love how versatile it is. Just a few simple ingredients come together in a flash, creating a satisfying dish that my whole family enjoys. Plus, the leftovers taste even better! Whether I’m using day-old rice or freshly cooked, it's a guaranteed win in my kitchen, one that often becomes my go-to weeknight meal.

Created by

Arielle Baxter

Last updated on 2026-01-26T23:09:34.390Z

Each time I make this egg fried rice, I’m reminded of how simple meals can bring great joy. I remember the first time I experimented with adding different vegetables I had on hand, and it elevated the dish. The beauty of fried rice lies in its adaptability – you can tailor it to your preferences or whatever is lingering in your refrigerator.

One of my favorite tips is to use cold, day-old rice if you have it; it helps the grains keep their texture and prevents the dish from becoming mushy. This quick recipe effectively mixes flavors while ensuring a fun and enjoyable cooking experience for anyone looking to whip up a meal in a hurry.

Why You'll Love This Recipe
The dish comes together in just 10 minutes, making it a perfect weeknight meal.
It's packed with protein from the eggs and can be customized with any leftover veggies.
It's a great way to use up leftover rice for a satisfying and flavorful meal.

Key Techniques for Perfect Egg Fried Rice

Achieving the perfect texture in your egg fried rice hinges on using cold, day-old rice. When rice sits in the fridge, the grains harden slightly, making them less likely to clump or become mushy. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet to cool quickly before using. This simple step will help separate the grains and contribute to a better stir-fry texture.

When scrambling the eggs, ensure your skillet or wok is hot enough; a medium heat is ideal. The eggs should start to set immediately upon contact with the pan. Stir them gently and continuously until they are just set but still slightly glossy, which usually takes about 1-2 minutes. Overcooking them can lead to a rubbery texture, which detracts from the overall dish.

Ingredient Variations and Substitutions

This egg fried rice recipe is remarkably versatile. While the peas and carrots add beautiful color and sweetness, feel free to swap them out for other vegetables based on what you have on hand. Bell peppers, corn, or even spinach can be excellent additions. Just ensure that any fresh vegetables are chopped small and fully cooked before adding the rice, as you'll only stir-fry for a brief time.

If you're looking to tweak this dish for dietary preferences, consider using liquid aminos or tamari as a gluten-free alternative to soy sauce. Additionally, if you want a protein boost without the eggs, try adding cubed tofu or cooked chicken, tossing them in just before the eggs to heat through. These adjustments keep the integrity of the dish while catering to different dietary needs.

Storage and Reheating Tips

Egg fried rice is an excellent make-ahead meal that can be stored for both short and long-term enjoyment. To keep leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers for up to three months. Just ensure that the rice is cool to prevent freezer burn.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply stir-fry in a hot skillet for about 5-7 minutes until heated through. You can add a splash of water or a few drops of soy sauce to help revive the flavors and moisture. Microwave reheating is also an option; just cover the rice and heat it on medium power in 1-minute increments, stirring in between to prevent uneven heating.

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked rice (preferably cold)
2 large eggs
1/2 cup frozen peas and carrots
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste

Start by gathering all your ingredients to make the cooking process smooth.

Instructions

Prepare the Ingredients

Gather your ingredients and ensure your rice is cold. If using freshly cooked rice, spread it on a plate to cool slightly.

Scramble the Eggs

In a large skillet or wok, heat the vegetable oil over medium heat. Crack the eggs into the pan, stir continuously until scrambled, and then set them aside.

Cook the Vegetables

In the same pan, add the frozen peas and carrots, and cook for about 2 minutes until heated through. Stir in the rice and mix well.

Combine and Season

Add the scrambled eggs back to the pan, pour in the soy sauce, and season with salt and pepper. Cook for another 2-3 minutes, stirring constantly.

Serve Hot

Remove from heat, stir in the chopped green onions, and serve your delicious egg fried rice hot.

Enjoy your homemade egg fried rice as a main dish or a side!

Pro Tips

For extra flavor, consider adding ginger or garlic in step 2 while scrambling the eggs.

Serving Suggestions

For a complete meal, consider serving your egg fried rice alongside protein-packed dishes like teriyaki chicken or grilled shrimp. The flavors complement each other beautifully. You can also create a fun rice bowl by layering sliced vegetables and your protein of choice over a generous serving of rice, drizzling with extra soy sauce or sesame oil for added flavor.

To enhance the presentation, garnish the fried rice with sesame seeds or a handful of fresh cilantro or parsley. This not only adds a pop of color but also boosts the freshness of the dish. A squirt of lime juice right before serving can elevate it even further, providing a delightful acidity that balances the richness of the eggs.

Troubleshooting Common Issues

If you find your fried rice sticking together, it usually means the rice was too warm or freshly cooked. Cold, day-old rice works best because it’s drier and less starchy. If you've only got hot rice, try spreading it out on a plate to cool before continuing with the recipe. You can also increase your cooking oil slightly for better separation.

Another common issue is underseasoning. Don’t be shy with the soy sauce, but be cautious not to overdo it; start with a tablespoon and taste as you go. This way, your fried rice can be adjusted to your liking without overwhelming the other delicate flavors. Adding salt and pepper during the cooking process ensures that seasonings are evenly distributed throughout.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, brown rice works well, but make sure it's fully cooked and cooled before using.

→ What other ingredients can I add?

Feel free to add any vegetables you like, such as bell peppers, broccoli, or even chicken and shrimp.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.