Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tablespoons vegetable oil; 4 cups beef broth; 1 cup carrots, chopped; 1 cup potatoes, diced; 1 cup onions, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Old Fashioned Beef Stew is a timeless comfort dish, perfect for chilly evenings and family gatherings.

Created by

Arielle Baxter

Last updated on 2025-12-18T16:07:34.720Z

This Old Fashioned Beef Stew brings back memories of family dinners and cold winter nights. It's filled with tender beef, hearty vegetables, and rich, flavorful broth.

        Why You'll Love This Recipe
        Rich, savory flavors that warm the soul
Tender beef that falls apart with a fork
Perfect for meal prep or a cozy dinner

      

A Hearty Classic for Every Occasion

Old Fashioned Beef Stew is more than just a meal; it's a culinary journey back to simpler times. This dish captures the essence of home cooking, where the aroma of beef and vegetables simmering on the stove creates a cozy atmosphere. Whether you’re enjoying a quiet evening at home or hosting family and friends, this stew is the perfect centerpiece that brings everyone together.

The beauty of this stew lies in its versatility. You can serve it on a chilly winter night or as a comforting meal during the fall. The rich flavors develop beautifully over time, making it an excellent option for leftovers or meal prep. Each reheated portion tastes even better as the ingredients continue to meld, making it a go-to recipe for busy weeknights.

Tips for the Perfect Beef Stew

To achieve the best flavor and texture, choose a good cut of beef, like chuck, which becomes tender and juicy after long cooking. Browning the beef is crucial; it enhances the stew’s flavor profile by creating a rich, caramelized crust. Don’t rush this step — take your time to develop those deep flavors that define a classic stew.

Don't be afraid to customize your ingredients! While carrots and potatoes are traditional, feel free to add other vegetables like parsnips, peas, or even mushrooms. You can also adjust the seasoning according to your taste, adding herbs like rosemary or spices like paprika for a unique twist. This flexibility makes the stew an excellent canvas for your culinary creativity.

Serving Suggestions

Old Fashioned Beef Stew pairs beautifully with a crusty loaf of bread or soft dinner rolls. The bread is perfect for soaking up the rich broth, making every bite satisfying. Consider a simple side salad to add a fresh crunch that balances the hearty stew. A light vinaigrette will complement the robust flavors without overwhelming them.

For a more festive touch, top each bowl with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the aromatic experience. If you’re feeling indulgent, a dollop of sour cream can add a creamy texture that complements the stew's savory notes.

Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons vegetable oil
4 cups beef broth
1 cup carrots, chopped
1 cup potatoes, diced
1 cup onions, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add onions and garlic, sautéing until softened. Then, stir in the carrots and potatoes.

Combine Ingredients

Return the beef to the pot, add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.

Simmer

Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender.

Serve hot, garnished with fresh parsley if desired.

Storage and Reheating

Leftover Old Fashioned Beef Stew can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. This stew freezes exceptionally well, and when reheated, it retains its rich flavor and texture, making it a convenient option for busy days.

When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or broth if needed to maintain the desired consistency. Allow the stew to simmer until heated through, ensuring that the flavors come back to life. It’s like enjoying a warm hug in a bowl!

Nutritional Benefits

Beef stew is not only delicious but also packed with nutrients. Beef is a great source of protein and essential vitamins like B12 and iron, which are vital for energy and overall health. The addition of vegetables like carrots and potatoes provides fiber, vitamins, and minerals, making this dish a well-rounded meal.

Moreover, the slow cooking process allows the flavors to meld together, enhancing the nutritional profile of the ingredients. Enjoying a hearty bowl of beef stew can contribute to a balanced diet, especially during colder months when hearty meals are more satisfying and comforting.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stew?

Yes, it freezes well. Just make sure to cool it completely before transferring to freezer-safe containers.

→ What can I serve with beef stew?

Crusty bread or a side salad are great options to complement the stew.