Ground Beef And Rice Stuffed Peppers

Name: Ground Beef And Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 lb ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Warm & Hearty Classics

I love making Ground Beef and Rice Stuffed Peppers as they bring together vibrant flavors and textures that are comforting and satisfying. The sweet bell peppers cradle a savory filling of seasoned ground beef and fluffy rice, creating a dish that’s perfect for any family dinner or get-together. This recipe not only fills bellies but also warms hearts, making it a staple in my kitchen. The best part? It's easy to customize with your favorite spices or veggies, ensuring no two meals are ever the same!

Created by

Arielle Baxter

Last updated on 2026-02-07T23:01:36.515Z

When I first tried making stuffed peppers, I didn’t anticipate how delightful they would be. The combination of flavors meld beautifully in the oven, and the aroma that fills the kitchen is unforgettable. Each pepper turns tender while preserving just the right amount of crunch, so you really get to enjoy every bite.

One vital tip I discovered is to slightly undercook the rice before mixing it with the other ingredients. This ensures that the rice doesn't become too mushy during the baking phase, allowing it to soak up the flavors while maintaining texture. Trust me, it makes all the difference!

Why You Will Love This Recipe
Colorful presentation that impresses at any table
Hearty and fulfilling, perfect for a cozy meal
Easily adaptable with different proteins or grains

Choosing the Right Peppers

When selecting bell peppers for your stuffed peppers, look for ones that are firm and have a vibrant color, indicating freshness. The best choice is to go for large, oblong-shaped peppers, as they provide ample space for filling. If you prefer a sweeter taste, opt for red or yellow peppers, while green peppers offer a slightly more bitter flavor. Before preparing, inspect each pepper for any blemishes or soft spots, which can affect the final dish.

It's important to slice the tops off the peppers neatly; this helps the peppers maintain their shape while baking. If you find the peppers are not standing upright in the baking dish, you can carefully slice a tiny sliver off the bottom to create a flat base. This ensures they won’t tip over, preventing the delicious filling from spilling out during cooking.

Enhancing Flavor in Your Filling

The filling of these stuffed peppers can be customized to elevate the flavor profile. For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. Fresh herbs like parsley or basil can add a burst of freshness. Don’t be afraid to experiment with different spices; a pinch of cumin or smoked paprika can introduce a delightful depth to the dish.

Using leftover rice is a great way to save time; however, be sure it’s well-seasoned. If your rice is bland, it can affect the overall taste. Alternatively, you can substitute white rice with brown rice or even quinoa for a healthier twist. If you're looking to avoid meat, ground turkey or plant-based meat substitute can work well without compromising flavor; just adjust cooking times as needed.

Ingredients

Gather these ingredients to start your cooking adventure:

Stuffed Pepper Filling

4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Prepare your peppers and filling, and let’s get cooking!

Instructions

Follow these steps to create the perfect stuffed peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Make the Filling

In a skillet over medium heat, cook the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt and pepper, and mix well.

Stuff the Peppers

Spoon the beef and rice mixture into each prepared pepper, packing them tightly. If you’re using cheese, sprinkle it over the tops.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the cheese is melted.

Let the peppers cool for a few minutes before serving. Enjoy your meal!

Pro Tips

Feel free to customize the filling using leftover grains or adding vegetables like corn and spinach for added nutrition.

Make-Ahead Tips

If you're planning to prepare the dish in advance, you can assemble stuffed peppers a day or two ahead of time. Prepare the filling and stuff the peppers, then cover the baking dish with plastic wrap or foil and refrigerate. When you're ready to cook, simply bake them straight from the refrigerator, adding an extra 5-10 minutes to the cooking time to ensure they heat through completely.

For longer storage, consider freezing the prepared stuffed peppers. Place them in a single layer on a baking tray to freeze individually before transferring them to a freezer-safe container. They can be kept for up to three months. When ready to enjoy, thaw them overnight in the refrigerator, then bake as directed, allowing a bit more time as they will be cold from the fridge.

Serving Suggestions

Stuffed peppers are fantastic on their own, but they can also be complemented with a variety of sides. A light side salad with a lemon vinaigrette pairs wonderfully, providing a refreshing contrast to the hearty filling. Additionally, a dollop of sour cream or a sprinkle of fresh cilantro can brighten the dish with a bit of acidity and color.

For a family-style meal, consider serving the stuffed peppers with a side of garlic bread or cornbread. This not only rounds out the meal but also provides a great way to soak up any juices from the filling. You might also serve a side of roasted vegetables for a colorful and nutritious addition to your table, enhancing the meal's overall appeal.

Questions About Recipes

→ Can I use other types of meat for this recipe?

Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences.

→ What can I use instead of rice?

You can use quinoa, couscous, or even cauliflower rice for a low-carb option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I freeze stuffed peppers?

Absolutely! Stuff the peppers, then wrap and freeze before baking. When ready to eat, bake them directly from frozen, adding extra time to the cooking process.