Fresh Strawberry Recipes For Breakfast

Name: Fresh Strawberry Recipes For Breakfast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 cups almond milk; 1 cup fresh strawberries, sliced; 2 tablespoons honey; 1 tablespoon chia seeds; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 egg; 1 cup fresh strawberries, chopped; Butter for cooking

Highlighted under: Bakery-Style Desserts

Whenever I think of breakfast, fresh strawberries come to mind. Their vibrant color and sweet aroma immediately brighten my morning. I love incorporating strawberries into various dishes, whether it’s a simple smoothie or a luxurious pancake topping. The combination of their natural sweetness with a hint of tartness makes them versatile. I've experimented with different strawberry recipes over the years, discovering how they can elevate ordinary breakfasts into something extraordinary. Join me as I share some of my favorite ways to enjoy these delicious fruits in the morning.

Created by

Arielle Baxter

Last updated on 2026-01-22T08:58:16.810Z

One of my absolute favorite uses for fresh strawberries is in simple overnight oats. After numerous attempts, I've found that soaking the oats overnight with almond milk creates an unbeatable creaminess while allowing the strawberries to infuse just the right amount of sweetness. I recommend adding a touch of honey and a sprinkle of chia seeds for extra texture and health benefits!

On lazy weekends, I enjoy making strawberry pancakes. I learned that adding the strawberries directly to the batter rather than as a topping intensifies their flavor throughout the pancake. It’s a delightful way to wake up the taste buds and brings the fresh essence of strawberries right to the table.

Why You’ll Love These Recipes
Sweet and juicy strawberries that brighten up your morning
Versatile dishes that suit any breakfast mood
Simple and satisfying recipes requiring minimal ingredients

The Magic of Chia Seeds

Chia seeds play a crucial role in the overnight oats, acting as a natural thickener and adding a delightful texture. When soaked overnight, these tiny seeds expand and create a creamy consistency that enhances the overall mouthfeel of the dish. They also provide a dose of fiber and omega-3 fatty acids, making your breakfast both nutritious and satisfying. Just be sure to stir them into the mix well, allowing them to evenly distribute and absorb the almond milk.

If you're not a fan of chia seeds, you can substitute them with ground flaxseeds, which offer similar health benefits. However, they'll create a different texture, typically a bit less gel-like, but still delicious. Alternatively, you can skip the extras altogether and just enjoy the oats combined with strawberries and almond milk. The primary purpose is to create a balance of flavors and textures that will keep your mornings exciting.

Perfecting Your Pancake Technique

Cooking pancakes can be tricky, but I've found that using a non-stick skillet or griddle is the best way to ensure they cook evenly. Begin by preheating the skillet to medium heat for about 5 minutes before adding butter. A properly heated skillet will create those beautiful golden-brown edges. Don’t be tempted to flip the pancake too early; wait for bubbles to appear on the surface, which indicates the batter is set enough to flip without falling apart.

Additionally, for a fluffier pancake, consider letting your batter rest for 5-10 minutes after mixing. This allows the gluten in the flour to relax, creating a lighter texture when cooked. If you want to make this recipe dairy-free, you can easily swap out the buttermilk for a mixture of almond milk and apple cider vinegar, letting it sit for a few minutes to sour before using.

Serving Suggestions and Variations

When it comes to serving the overnight oats, I love to top them with additional fresh strawberries, a drizzle of honey, and a sprinkle of nuts for some added crunch. This not only makes the dish visually appealing but also introduces different textures that enhance the breakfast experience. You might also enjoy adding a dollop of Greek yogurt for extra creaminess and protein, turning it into a well-rounded meal.

For the pancake version, consider topping them with a homemade strawberry compote. Simply simmer chopped strawberries with a bit of sugar and a splash of lemon juice until they break down into a thick sauce. This adds a burst of flavor that pairs wonderfully with the fluffiness of the pancakes. To make variations, try incorporating chocolate chips or a splash of vanilla extract into the batter for added sweetness.

Ingredients

Overnight Oats with Strawberries

1 cup rolled oats
2 cups almond milk
1 cup fresh strawberries, sliced
2 tablespoons honey
1 tablespoon chia seeds

Strawberry Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1 cup fresh strawberries, chopped
Butter for cooking

Instructions

Prepare Overnight Oats

In a bowl, combine rolled oats, almond milk, sliced strawberries, honey, and chia seeds. Mix well and transfer to a jar or container with a lid. Refrigerate overnight.

Cook Pancakes

In a bowl, whisk together flour, sugar, baking powder, and baking soda. In another bowl, mix buttermilk and egg. Combine both mixtures and stir in chopped strawberries. Heat a skillet over medium heat and add butter. Pour a ladle of batter onto the skillet and cook until bubbles form. Flip and cook until golden brown. Repeat for remaining batter.

Pro Tips

For extra flavor, add a pinch of cinnamon to your pancakes or a scoop of yogurt on top of your overnight oats.

Storage and Make-Ahead Tips

Both the overnight oats and pancakes can be made ahead of time, making them perfect for busy mornings. Once you've prepared the overnight oats, store them in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld, resulting in an even tastier breakfast. If you have leftover pancakes, stack them with parchment paper between each one and store them in the refrigerator for up to 3 days, or freeze them for up to a month.

When ready to enjoy leftovers, pancakes can be reheated in a toaster or on a skillet over medium heat until warmed through. For overnight oats, simply give them a good stir before serving, and if they seem a bit thick, add a splash of almond milk to loosen them up.

Ingredient Notes and Substitutions

I’m a big fan of using fresh strawberries in both recipes, but if they’re out of season, you can substitute frozen strawberries. Just remember to let them thaw and drain excess liquid before incorporating them into the dishes. This ensures that your pancakes remain fluffy and your oats don’t become too watery.

If you're looking to make the recipes lower in sugar, you can reduce the amount of honey in the overnight oats or use a sugar alternative suitable for baking. When it comes to the pancakes, swapping out some of the all-purpose flour for whole wheat flour can add a nutty flavor and boost the nutritional content.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, but the texture will be different. Thaw them and drain any excess liquid before using.

→ How long can I store overnight oats?

You can store them in the refrigerator for up to 3 days for maximum freshness.

→ Can I substitute the milk in the pancake recipe?

Absolutely! You can use any type of milk, including oat, soy, or coconut milk.

→ Are these recipes suitable for meal prep?

Yes, both the overnight oats and pancakes can be prepped ahead for a quick breakfast.